[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"recipe-25B67183-6AF8-4F2E-B597-E583391BBFC6":3,"related-25B67183-6AF8-4F2E-B597-E583391BBFC6":89,"variants-25B67183-6AF8-4F2E-B597-E583391BBFC6":133},{"status":4,"recipe":5},"ok",{"id":6,"name":7,"description":8,"steps":9,"richSteps":18,"ingredients":19,"ingredientGroups":64,"variantOf":18,"variantNote":18,"prepTime":65,"cookTime":66,"totalTime":67,"servings":52,"difficulty":47,"category":68,"cuisineType":69,"tags":70,"language":76,"mainImage":77,"images":78,"nutrition":79,"creatorName":84,"creatorUsername":85,"creatorIsPublic":86,"createdAt":87,"updatedAt":88},"25B67183-6AF8-4F2E-B597-E583391BBFC6","Seafood fideuà","A Spanish seafood fideuà featuring saffron-infused vermicelli cooked with mussels, prawns, monkfish and squid in a fragrant tomato stock, finished with lemon and parsley.",[10,11,12,13,14,15,16,17],"Rinse and prep seafood: mussels, prawns; discard any open or broken shells and debeard mussels; keep chilled until cooking.","Soak saffron in 50 ml hot water for 10 minutes.","If using vermicelli, crush into pieces about 1 cm long.","Heat olive oil in a wide pan and sauté onion for 5 minutes until soft; add garlic and cook 1 minute more; add vermicelli and toast for 5 minutes until brown; stir in paprika.","Stir through monkfish, squid and saffron with its soaking water; spread ingredients evenly, then pour in hot stock and scatter tomatoes on top.","Bring to a simmer, cover tightly, and cook for 6 minutes.","Uncover and stir to incorporate the dry top layer of pasta; nestle mussels into the pasta and arrange prawns on top; cover tightly and cook for another 6 minutes, or until mussels are open, prawns are pink, and the pasta is cooked; simmer 2–3 minutes to reduce most of the remaining liquid.","Let rest for 2–3 minutes, then squeeze over lemon juice and arrange lemon wedges on top; garnish with parsley and serve.",null,[20,24,28,32,35,39,42,45,48,50,53,57,59,62],{"id":18,"name":21,"quantity":22,"unit":23},"Mussels",400,"g",{"id":18,"name":25,"quantity":26,"unit":27},"Prawns",8,"u",{"id":18,"name":29,"quantity":30,"unit":31},"Saffron",0.5,"tsp",{"id":18,"name":33,"quantity":34,"unit":23},"Vermicelli Pasta",350,{"id":18,"name":36,"quantity":37,"unit":38},"Olive Oil",5,"tbsp",{"id":18,"name":40,"quantity":41,"unit":27},"Onion",1,{"id":18,"name":43,"quantity":44,"unit":27},"Garlic",3,{"id":18,"name":46,"quantity":47,"unit":38},"Paprika",2,{"id":18,"name":49,"quantity":41,"unit":27},"Monkfish",{"id":18,"name":51,"quantity":52,"unit":27},"Baby Squid",4,{"id":18,"name":54,"quantity":55,"unit":56},"Fish Stock",650,"ml",{"id":18,"name":58,"quantity":47,"unit":27},"Tomatoes",{"id":18,"name":60,"quantity":61,"unit":56},"Lemon juice",30,{"id":18,"name":63,"quantity":41,"unit":38},"Parsley",[],25,29,54,"main","Spanish",[71,72,73,74,75],"seafood","fideua","vermicelli","paella","spanish cuisine","en","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F25B67183-6AF8-4F2E-B597-E583391BBFC6\u002F765b2c05-5059-4fb4-82d0-025c602c3cb3.jpg",[77],{"calories":80,"protein":81,"carbohydrates":82,"fats":83},581,28,82,18,"Clarita","clarita2",true,"2026-02-10T18:41:54.110694-03:00","2026-06-10T18:03:51.582537-03:00",{"recipes":90,"page":41,"totalPages":129,"totalHits":130,"hasNext":86,"hasPrev":131,"queryId":132},[91,97,103,108,113,119,124],{"id":92,"name":93,"description":94,"mainImage":95,"category":68,"totalTime":96,"servings":52,"difficulty":41},"93759E55-2D45-45FC-AC03-737B891C9F63","Pollo al Horno con Limón y Hierbas","Un sabroso pollo al horno sazonado con limón y hierbas, acompañado de coloridas verduras asadas. Este plato es perfecto para una cena familiar, ofreciendo un sabor fresco y aromático que deleitará a todos.","https:\u002F\u002Fimages-qa.tastynote.food\u002Frecipes\u002F93759E55-2D45-45FC-AC03-737B891C9F63\u002F0608d7e2-b0cb-4f7e-87a8-39dae9d3901a.jpg",60,{"id":98,"name":99,"description":100,"mainImage":101,"category":68,"totalTime":102,"servings":52,"difficulty":41},"537739DC-CA1A-4CF1-98D7-AA1A59C4ED69","Rösti","Rösti is a Swiss classic made from grated potatoes that are pan-fried into a golden, crispy cake. Perfectly tender inside, this dish can be enhanced with a fried egg on top. It's a wonderful way to use leftover boiled potatoes, making it a popular choice for breakfast or brunch.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F537739DC-CA1A-4CF1-98D7-AA1A59C4ED69\u002F6E53FE7A-B7E0-4038-81E2-294BFC1DAA5C.jpg",45,{"id":104,"name":105,"description":106,"mainImage":107,"category":68,"totalTime":102,"servings":52,"difficulty":47},"0D042D5C-E295-476E-A558-3EF5E1854865","Milanesa Napolitana","Milanesa Napolitana is a classic Argentine dish featuring tender, breaded beef cutlets, topped with savory tomato sauce, slices of ham, and melted mozzarella cheese, seasoned with oregano. This delicious meal is typically served alongside crispy fries for a complete experience.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F0D042D5C-E295-476E-A558-3EF5E1854865\u002F1B0BB8ED-046F-46A1-9A8E-DC1B72C48A61.jpg",{"id":109,"name":110,"description":111,"mainImage":112,"category":68,"totalTime":96,"servings":52,"difficulty":47},"E9974A0B-E882-496E-8C39-8B7E263A779A","Shepherd's Pie","Shepherd's Pie is a savory English dish featuring seasoned lamb mince mixed with assorted vegetables, all topped with creamy, golden-baked mashed potatoes. It's a hearty meal perfect for family gatherings.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FE9974A0B-E882-496E-8C39-8B7E263A779A\u002F5BC29B0F-DD5F-45E6-A0FD-2AF02677A166.jpg",{"id":114,"name":115,"description":116,"mainImage":117,"category":68,"totalTime":118,"servings":52,"difficulty":41},"B0C8EB68-3C76-4C26-A047-A1E79FA61413","Baked Salmon with Dill","Oven-baked salmon fillets with butter, garlic, lemon, and fresh dill — juicy and ready in 15 minutes. This quick and healthy dish is perfect for a weeknight dinner.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FB0C8EB68-3C76-4C26-A047-A1E79FA61413\u002F47DB7A1D-C274-4848-9305-1E02AB7AAE0C.jpg",20,{"id":120,"name":121,"description":122,"mainImage":123,"category":68,"totalTime":102,"servings":52,"difficulty":47},"A5387454-3930-4C08-88FE-15BA34A0B501","Moules-frites (Mussels with Fries)","Moules-frites is a classic dish where fresh mussels are steamed in a flavorful white wine broth with shallots, garlic, and herbs, paired with golden crispy fries. This delightful combination makes for a comforting and satisfying meal.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FA5387454-3930-4C08-88FE-15BA34A0B501\u002F8146D9C0-2B80-4426-BD3A-9D6753E2D1A3.jpg",{"id":125,"name":126,"description":127,"mainImage":128,"category":68,"totalTime":96,"servings":52,"difficulty":47},"ADFE466D-DC74-4463-9F1D-00E07423B60E","Moroccan Chicken Tagine with Apricots","This Moroccan Chicken Tagine with Apricots is a delightful dish featuring braised chicken thighs cooked with aromatic spices, sweet dried apricots, and a touch of honey, garnished with toasted almonds and fresh cilantro. It's perfect for serving over fluffy couscous, making for a hearty meal.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FADFE466D-DC74-4463-9F1D-00E07423B60E\u002F22199FD4-649F-4835-8C17-1A41FD83B106.jpg",44,303,false,"4cdf1f9c9d454f53f9cc811d594a5ebc",[]]