[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"recipe-2483A3CB-F4BB-4EA5-9A78-CC0B3ABF6D54":3,"related-2483A3CB-F4BB-4EA5-9A78-CC0B3ABF6D54":60,"variants-2483A3CB-F4BB-4EA5-9A78-CC0B3ABF6D54":106},{"status":4,"recipe":5},"ok",{"id":6,"name":7,"description":8,"steps":9,"richSteps":13,"ingredients":14,"ingredientGroups":33,"variantOf":13,"variantNote":13,"prepTime":34,"cookTime":35,"totalTime":36,"servings":37,"difficulty":17,"category":38,"cuisineType":39,"tags":40,"language":47,"mainImage":48,"images":49,"nutrition":50,"creatorName":55,"creatorUsername":56,"creatorIsPublic":57,"createdAt":58,"updatedAt":59},"2483A3CB-F4BB-4EA5-9A78-CC0B3ABF6D54","Raspberry mousse","A light and creamy raspberry mousse made with fresh raspberries, gelatin, sugar, lemon juice and whipped cream, set in individual portions and chilled.",[10,11,12],"Step 1: Soak the gelatine leaves in warm water for 5 minutes, then drain and squeeze out any excess water.","Step 2: Tip the raspberries into a pan over medium-low heat with the sugar and lemon juice. Cook for 5-6 minutes until the berries have completely broken down. Push the mixture through a sieve to discard the seeds, then stir in the gelatine leaves until dissolved. Set aside to cool for 15 minutes.","Step 3: Whip the cream to soft peaks, then fold it into the raspberry mixture. Spoon into ramekins or moulds and chill overnight, or for at least 6 hours. 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Llenos de sabor y con un corazón tierno y bien verde ya que llevan espinaca cruda.\n\n🔗: https:\u002F\u002Fwww.clarin.com\u002Frecetas\u002Fplatos-principales\u002Fbunuelos-de-espinaca-de-estefi-colombo_7_lLFqSjB4On.html?adcmp=&gad_source=1&gad_campaignid=24017715802&gbraid=0AAAAADN1DWiKygbjBgjxJZ3nAPeXWtOy8&gclid=CjwKCAjwvNfSBhBiEiwAyaGMCVH1B7DnJYNsflq7W9m7QQhix7uAJdDgqUjc1Kpbx1hQhpMS7kwrBxoCplEQAvD_BwE","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F17C86A47-B07C-4465-BD76-81F469EDAEA7\u002Ff0cf1fee-0a4e-48c2-b871-9e54cafd8180.jpg",15,8,{"id":70,"name":71,"description":72,"mainImage":73,"category":38,"totalTime":74,"servings":75,"difficulty":28},"F0C2BB85-62B3-4A4B-8871-CA054A2621D6","Mbejú Fácil","El mbejú es una receta tradicional paraguaya, perfecta para días fríos. Se prepara con almidón de mandioca y queso, logrando una textura crujiente por fuera y suave por dentro. Este paso a paso te guiará para hacer unos deliciosos mbejús en poco tiempo.\n\n🎥: https:\u002F\u002Fvt.tiktok.com\u002FZSCbnomop\u002F","https:\u002F\u002Fimages-qa.tastynote.food\u002Frecipes\u002FF0C2BB85-62B3-4A4B-8871-CA054A2621D6\u002F58b02a90-dfdb-42b1-a200-0fe574237f4e.jpg",14,20,{"id":77,"name":78,"description":79,"mainImage":13,"category":38,"totalTime":25,"servings":68,"difficulty":28},"FA28C675-4625-467B-87B3-931AA1DF5C8D","Pasta frola de la abuela","",{"id":81,"name":82,"description":83,"mainImage":84,"category":38,"totalTime":67,"servings":17,"difficulty":28},"649827D3-896A-41A3-ABB0-6F11E4A37C72","Smashed Avocado Toast - 3 Ways","Enjoy a trio of smashed avocado toast variations that are quick and satisfying: one topped with a fried egg and chili flakes, another with creamy feta and fresh cherry tomatoes, and the last with everything-bagel seasoning and crisp radish slices.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F649827D3-896A-41A3-ABB0-6F11E4A37C72\u002Fbd2a2051-6fc5-408d-ba11-b5c1d42f2238.jpg",{"id":86,"name":87,"description":88,"mainImage":89,"category":38,"totalTime":90,"servings":37,"difficulty":28},"479EC2D5-865D-4D1C-B799-B9E0AB5E267F","Veggie Chips with Hummus","Crispy veggie chips are made from fresh zucchinis, carrots, and beetroot, served alongside a creamy and flavorful homemade hummus that carries the essence of garlic and tahini. This delightful snack is not only healthy but also incredibly satisfying.","https:\u002F\u002Fimages-qa.tastynote.food\u002Frecipes\u002F479EC2D5-865D-4D1C-B799-B9E0AB5E267F\u002F09198abc-aedc-4caa-87b6-29c72429a42d.jpg",45,{"id":92,"name":93,"description":79,"mainImage":13,"category":38,"totalTime":94,"servings":68,"difficulty":28},"6089C528-38EA-4C71-B944-02DC5D7ADC07","Rollitos brioch",70,{"id":96,"name":97,"description":98,"mainImage":99,"category":38,"totalTime":100,"servings":101,"difficulty":17},"3DA88B4D-3D6A-4421-B757-93C2228AC69E","Walnut, Date & Honey Cake","A Turkish-inspired walnut, date and honey loaf cake, spiced with cinnamon and finished with a drizzle of honey.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F3DA88B4D-3D6A-4421-B757-93C2228AC69E\u002F6176ed79-25df-465e-b62c-abc5a0595110.jpg",90,12,18,125,false,"1572bf3ed8c1c4f9f79d54b2fe5978bd",[]]