[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"recipe-23AD6F53-F6E8-4B28-915F-D3C122645225":3,"related-23AD6F53-F6E8-4B28-915F-D3C122645225":74,"variants-23AD6F53-F6E8-4B28-915F-D3C122645225":122},{"status":4,"recipe":5},"ok",{"id":6,"name":7,"description":8,"steps":9,"richSteps":20,"ingredients":21,"ingredientGroups":48,"variantOf":20,"variantNote":20,"prepTime":49,"cookTime":50,"totalTime":51,"servings":52,"difficulty":34,"category":53,"cuisineType":54,"tags":55,"language":61,"mainImage":62,"images":63,"nutrition":64,"creatorName":69,"creatorUsername":70,"creatorIsPublic":71,"createdAt":72,"updatedAt":73},"23AD6F53-F6E8-4B28-915F-D3C122645225","Date Squares","A Canadian dessert with a date filling sandwiched between oat crusts, baked until golden and cut into squares.",[10,11,12,13,14,15,16,17,18,19],"Preheat oven to 350°F (180°C) and grease an 8-inch (20 cm) square baking pan.","To make the date filling, combine dates and water in a medium saucepan over high heat and bring to a boil; reduce heat to low and simmer gently, stirring occasionally until thickened (about 6 to 8 minutes). Remove from heat, stir in vanilla, and let cool; set aside.","In a food processor, combine oats, flour, brown sugar, baking powder, and salt; pulse until just combined.","Add butter and pulse until the mixture is crumbly and pea-sized; transfer to a mixing bowl and blend in the butter until evenly incorporated.","Spread half of the oat mixture in a flat, even layer on the bottom of the prepared pan.","Spread the date filling over the crust, then evenly cover with the remaining oat mixture.","Press down to flatten the top layer.","Bake in the center of the oven until the top is golden brown, 30 to 35 minutes.","Let cool completely in the pan before cutting into squares and serving.","Date Squares keep well covered in the refrigerator for up to a week and can be frozen for 2 to 3 months.",null,[22,26,29,32,35,37,39,43,46],{"id":20,"name":23,"quantity":24,"unit":25},"Pitted Dates",2.5,"cup",{"id":20,"name":27,"quantity":28,"unit":25},"Water",1,{"id":20,"name":30,"quantity":31,"unit":25},"Vanilla",1.5,{"id":20,"name":33,"quantity":34,"unit":25},"Oats",2,{"id":20,"name":36,"quantity":28,"unit":25},"All purpose flour",{"id":20,"name":38,"quantity":28,"unit":25},"Brown Sugar",{"id":20,"name":40,"quantity":41,"unit":42},"Baking Powder",0.5,"tsp",{"id":20,"name":44,"quantity":45,"unit":42},"Salt",0.25,{"id":20,"name":47,"quantity":28,"unit":25},"Unsalted Butter",[],25,33,58,16,"snack_or_sweet","Canadian",[56,57,58,59,60],"dates","oats","dessert","baking","pan bake","en","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F23AD6F53-F6E8-4B28-915F-D3C122645225\u002F8301d82a-35ad-4abe-aca5-6668bcd17aff.jpg",[62],{"calories":65,"protein":66,"carbohydrates":67,"fats":68},292.5,3.75,43.75,12.5,"Clarita","clarita2",true,"2026-02-10T18:39:04.148374-03:00","2026-06-10T18:03:17.656298-03:00",{"recipes":75,"page":28,"totalPages":118,"totalHits":119,"hasNext":71,"hasPrev":120,"queryId":121},[76,83,90,95,100,107,111],{"id":77,"name":78,"description":79,"mainImage":80,"category":53,"totalTime":81,"servings":82,"difficulty":28},"17C86A47-B07C-4465-BD76-81F469EDAEA7","Buñuelos de espinaca","Buñuelos infladitos, crocantes por fuera y bien sequitos. Llenos de sabor y con un corazón tierno y bien verde ya que llevan espinaca cruda.\n\n🔗: https:\u002F\u002Fwww.clarin.com\u002Frecetas\u002Fplatos-principales\u002Fbunuelos-de-espinaca-de-estefi-colombo_7_lLFqSjB4On.html?adcmp=&gad_source=1&gad_campaignid=24017715802&gbraid=0AAAAADN1DWiKygbjBgjxJZ3nAPeXWtOy8&gclid=CjwKCAjwvNfSBhBiEiwAyaGMCVH1B7DnJYNsflq7W9m7QQhix7uAJdDgqUjc1Kpbx1hQhpMS7kwrBxoCplEQAvD_BwE","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F17C86A47-B07C-4465-BD76-81F469EDAEA7\u002Ff0cf1fee-0a4e-48c2-b871-9e54cafd8180.jpg",15,8,{"id":84,"name":85,"description":86,"mainImage":87,"category":53,"totalTime":88,"servings":89,"difficulty":28},"F0C2BB85-62B3-4A4B-8871-CA054A2621D6","Mbejú Fácil","El mbejú es una receta tradicional paraguaya, perfecta para días fríos. Se prepara con almidón de mandioca y queso, logrando una textura crujiente por fuera y suave por dentro. Este paso a paso te guiará para hacer unos deliciosos mbejús en poco tiempo.\n\n🎥: https:\u002F\u002Fvt.tiktok.com\u002FZSCbnomop\u002F","https:\u002F\u002Fimages-qa.tastynote.food\u002Frecipes\u002FF0C2BB85-62B3-4A4B-8871-CA054A2621D6\u002F58b02a90-dfdb-42b1-a200-0fe574237f4e.jpg",14,20,{"id":91,"name":92,"description":93,"mainImage":20,"category":53,"totalTime":94,"servings":82,"difficulty":28},"FA28C675-4625-467B-87B3-931AA1DF5C8D","Pasta frola de la abuela","",60,{"id":96,"name":97,"description":98,"mainImage":99,"category":53,"totalTime":81,"servings":34,"difficulty":28},"649827D3-896A-41A3-ABB0-6F11E4A37C72","Smashed Avocado Toast - 3 Ways","Enjoy a trio of smashed avocado toast variations that are quick and satisfying: one topped with a fried egg and chili flakes, another with creamy feta and fresh cherry tomatoes, and the last with everything-bagel seasoning and crisp radish slices.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F649827D3-896A-41A3-ABB0-6F11E4A37C72\u002Fbd2a2051-6fc5-408d-ba11-b5c1d42f2238.jpg",{"id":101,"name":102,"description":103,"mainImage":104,"category":53,"totalTime":105,"servings":106,"difficulty":28},"479EC2D5-865D-4D1C-B799-B9E0AB5E267F","Veggie Chips with Hummus","Crispy veggie chips are made from fresh zucchinis, carrots, and beetroot, served alongside a creamy and flavorful homemade hummus that carries the essence of garlic and tahini. This delightful snack is not only healthy but also incredibly satisfying.","https:\u002F\u002Fimages-qa.tastynote.food\u002Frecipes\u002F479EC2D5-865D-4D1C-B799-B9E0AB5E267F\u002F09198abc-aedc-4caa-87b6-29c72429a42d.jpg",45,4,{"id":108,"name":109,"description":93,"mainImage":20,"category":53,"totalTime":110,"servings":82,"difficulty":28},"6089C528-38EA-4C71-B944-02DC5D7ADC07","Rollitos brioch",70,{"id":112,"name":113,"description":114,"mainImage":115,"category":53,"totalTime":116,"servings":117,"difficulty":34},"3DA88B4D-3D6A-4421-B757-93C2228AC69E","Walnut, Date & Honey Cake","A Turkish-inspired walnut, date and honey loaf cake, spiced with cinnamon and finished with a drizzle of honey.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F3DA88B4D-3D6A-4421-B757-93C2228AC69E\u002F6176ed79-25df-465e-b62c-abc5a0595110.jpg",90,12,18,125,false,"9282ce54588fc2333e29edac22831d11",[]]