[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"recipe-22138A9F-F298-4781-A586-AB5391087C29":3,"related-22138A9F-F298-4781-A586-AB5391087C29":91,"variants-22138A9F-F298-4781-A586-AB5391087C29":137},{"status":4,"recipe":5},"ok",{"id":6,"name":7,"description":8,"steps":9,"richSteps":28,"ingredients":29,"ingredientGroups":64,"variantOf":28,"variantNote":28,"prepTime":65,"cookTime":66,"totalTime":67,"servings":68,"difficulty":69,"category":70,"cuisineType":71,"tags":72,"language":78,"mainImage":79,"images":80,"nutrition":81,"creatorName":86,"creatorUsername":87,"creatorIsPublic":88,"createdAt":89,"updatedAt":90},"22138A9F-F298-4781-A586-AB5391087C29","Paszteciki (Polish Pasties)","Savory Polish beef pastries with a rich egg-enriched dough, filled with a beef, onion, and rutabaga mixture, baked until golden and crisp.",[10,11,12,13,14,15,16,17,18,19,20,21,22,23,24,25,26,27],"Sift flour and salt into a large mixing bowl.","Use a spoon to push the egg yolk through a fine sieve into the flour.","Add the raw egg and mix well.","Beat in butter 1 tablespoon at a time.","Place dough on a floured surface and knead until smooth and elastic, then wrap in waxed paper and refrigerate until firm (at least 30 minutes).","In a heavy skillet, melt 2 tablespoons butter over medium heat; sauté the onion and rutabaga until the onion is soft and transparent (5 minutes).","Put the onions, rutabaga, and beef through a meat grinder twice if you have one; if not, just chop them up as fine as possible.","Melt the remaining 4 tablespoons butter over medium heat, and add the meat mixture.","Cook over low heat, stirring occasionally, until all of the liquid has evaporated and the mixture is thick enough to hold its shape.","Remove from heat and let cool, then stir in 1 egg, and season with salt and pepper.","Preheat oven to 350°F.","On a lightly floured surface, roll the dough out into a 13x8\" rectangle (1\u002F8\" thick).","Spoon the filling down the center of the rectangle lengthwise, leaving about an inch of space on each end.","Lightly brush the long sides with cold water, then fold one of the long sides over the filling and the other side over the top of that.","Brush the short ends with cold water and fold them over the top, enclosing the filling.","Place pastry seam side down on a baking sheet and brush the top evenly with the remaining scrambled egg.","Bake in preheated oven until rich golden brown (30 minutes).","Slice pastry diagonally into 1.5\" long pieces and serve as an appetizer or with soup.",null,[30,34,38,41,43,47,49,52,55,59,61,62],{"id":28,"name":31,"quantity":32,"unit":33},"Flour",1,"cup",{"id":28,"name":35,"quantity":36,"unit":37},"Salt",0.25,"tsp",{"id":28,"name":39,"quantity":32,"unit":40},"Egg yolk","u",{"id":28,"name":42,"quantity":32,"unit":40},"Egg",{"id":28,"name":44,"quantity":45,"unit":46},"Butter",5,"tbsp",{"id":28,"name":44,"quantity":48,"unit":46},6,{"id":28,"name":50,"quantity":51,"unit":33},"Onion",0.3333,{"id":28,"name":53,"quantity":54,"unit":33},"Swede",0.5,{"id":28,"name":56,"quantity":57,"unit":58},"Beef Brisket",226.8,"g",{"id":28,"name":42,"quantity":60,"unit":40},2,{"id":28,"name":35,"quantity":32,"unit":37},{"id":28,"name":63,"quantity":36,"unit":37},"Pepper",[],125,30,155,8,3,"snack_or_sweet","Polish",[73,74,75,76,77],"beef","polish","savory","pastry","appetizer","en","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F22138A9F-F298-4781-A586-AB5391087C29\u002F5c247117-94e8-4322-9c55-994bf6bd083f.jpg",[79],{"calories":82,"protein":83,"carbohydrates":84,"fats":85},301,9,25,16,"Clarita","clarita2",true,"2026-02-10T18:41:03.707274-03:00","2026-06-10T18:04:23.128656-03:00",{"recipes":92,"page":32,"totalPages":134,"totalHits":65,"hasNext":88,"hasPrev":135,"queryId":136},[93,99,106,111,116,123,127],{"id":94,"name":95,"description":96,"mainImage":97,"category":70,"totalTime":98,"servings":68,"difficulty":32},"17C86A47-B07C-4465-BD76-81F469EDAEA7","Buñuelos de espinaca","Buñuelos infladitos, crocantes por fuera y bien sequitos. Llenos de sabor y con un corazón tierno y bien verde ya que llevan espinaca cruda.\n\n🔗: https:\u002F\u002Fwww.clarin.com\u002Frecetas\u002Fplatos-principales\u002Fbunuelos-de-espinaca-de-estefi-colombo_7_lLFqSjB4On.html?adcmp=&gad_source=1&gad_campaignid=24017715802&gbraid=0AAAAADN1DWiKygbjBgjxJZ3nAPeXWtOy8&gclid=CjwKCAjwvNfSBhBiEiwAyaGMCVH1B7DnJYNsflq7W9m7QQhix7uAJdDgqUjc1Kpbx1hQhpMS7kwrBxoCplEQAvD_BwE","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F17C86A47-B07C-4465-BD76-81F469EDAEA7\u002Ff0cf1fee-0a4e-48c2-b871-9e54cafd8180.jpg",15,{"id":100,"name":101,"description":102,"mainImage":103,"category":70,"totalTime":104,"servings":105,"difficulty":32},"F0C2BB85-62B3-4A4B-8871-CA054A2621D6","Mbejú Fácil","El mbejú es una receta tradicional paraguaya, perfecta para días fríos. Se prepara con almidón de mandioca y queso, logrando una textura crujiente por fuera y suave por dentro. Este paso a paso te guiará para hacer unos deliciosos mbejús en poco tiempo.\n\n🎥: https:\u002F\u002Fvt.tiktok.com\u002FZSCbnomop\u002F","https:\u002F\u002Fimages-qa.tastynote.food\u002Frecipes\u002FF0C2BB85-62B3-4A4B-8871-CA054A2621D6\u002F58b02a90-dfdb-42b1-a200-0fe574237f4e.jpg",14,20,{"id":107,"name":108,"description":109,"mainImage":28,"category":70,"totalTime":110,"servings":68,"difficulty":32},"FA28C675-4625-467B-87B3-931AA1DF5C8D","Pasta frola de la abuela","",60,{"id":112,"name":113,"description":114,"mainImage":115,"category":70,"totalTime":98,"servings":60,"difficulty":32},"649827D3-896A-41A3-ABB0-6F11E4A37C72","Smashed Avocado Toast - 3 Ways","Enjoy a trio of smashed avocado toast variations that are quick and satisfying: one topped with a fried egg and chili flakes, another with creamy feta and fresh cherry tomatoes, and the last with everything-bagel seasoning and crisp radish slices.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F649827D3-896A-41A3-ABB0-6F11E4A37C72\u002Fbd2a2051-6fc5-408d-ba11-b5c1d42f2238.jpg",{"id":117,"name":118,"description":119,"mainImage":120,"category":70,"totalTime":121,"servings":122,"difficulty":32},"479EC2D5-865D-4D1C-B799-B9E0AB5E267F","Veggie Chips with Hummus","Crispy veggie chips are made from fresh zucchinis, carrots, and beetroot, served alongside a creamy and flavorful homemade hummus that carries the essence of garlic and tahini. This delightful snack is not only healthy but also incredibly satisfying.","https:\u002F\u002Fimages-qa.tastynote.food\u002Frecipes\u002F479EC2D5-865D-4D1C-B799-B9E0AB5E267F\u002F09198abc-aedc-4caa-87b6-29c72429a42d.jpg",45,4,{"id":124,"name":125,"description":109,"mainImage":28,"category":70,"totalTime":126,"servings":68,"difficulty":32},"6089C528-38EA-4C71-B944-02DC5D7ADC07","Rollitos brioch",70,{"id":128,"name":129,"description":130,"mainImage":131,"category":70,"totalTime":132,"servings":133,"difficulty":60},"3DA88B4D-3D6A-4421-B757-93C2228AC69E","Walnut, Date & Honey Cake","A Turkish-inspired walnut, date and honey loaf cake, spiced with cinnamon and finished with a drizzle of honey.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F3DA88B4D-3D6A-4421-B757-93C2228AC69E\u002F6176ed79-25df-465e-b62c-abc5a0595110.jpg",90,12,18,false,"ab6009691a358f40f2e959bf00536302",[]]