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Add the water and mix to form a soft dough.","Roll out the dough on a lightly floured surface and line a 20 cm (8 in) flan tin. Chill in the fridge for 30 minutes.","Preheat the oven to 200°C (400°F \u002F Gas 6) with a 180°C fan setting.","Line the pastry case with foil and fill with baking beans. Bake blind for about 15 minutes, then remove the beans and foil and bake for a further 5 minutes to dry out the base.","Spread the base with raspberry jam for the filling.","Melt the butter in a pan, remove from heat, and stir in the sugar. Add the ground almonds, egg, and almond extract. Pour into the flan tin and sprinkle over the flaked almonds.","Bake for about 35 minutes. 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Llenos de sabor y con un corazón tierno y bien verde ya que llevan espinaca cruda.\n\n🔗: https:\u002F\u002Fwww.clarin.com\u002Frecetas\u002Fplatos-principales\u002Fbunuelos-de-espinaca-de-estefi-colombo_7_lLFqSjB4On.html?adcmp=&gad_source=1&gad_campaignid=24017715802&gbraid=0AAAAADN1DWiKygbjBgjxJZ3nAPeXWtOy8&gclid=CjwKCAjwvNfSBhBiEiwAyaGMCVH1B7DnJYNsflq7W9m7QQhix7uAJdDgqUjc1Kpbx1hQhpMS7kwrBxoCplEQAvD_BwE","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F17C86A47-B07C-4465-BD76-81F469EDAEA7\u002Ff0cf1fee-0a4e-48c2-b871-9e54cafd8180.jpg",15,8,{"id":83,"name":84,"description":85,"mainImage":86,"category":54,"totalTime":87,"servings":88,"difficulty":32},"F0C2BB85-62B3-4A4B-8871-CA054A2621D6","Mbejú Fácil","El mbejú es una receta tradicional paraguaya, perfecta para días fríos. Se prepara con almidón de mandioca y queso, logrando una textura crujiente por fuera y suave por dentro. 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This delightful snack is not only healthy but also incredibly satisfying.","https:\u002F\u002Fimages-qa.tastynote.food\u002Frecipes\u002F479EC2D5-865D-4D1C-B799-B9E0AB5E267F\u002F09198abc-aedc-4caa-87b6-29c72429a42d.jpg",45,4,{"id":108,"name":109,"description":92,"mainImage":17,"category":54,"totalTime":110,"servings":81,"difficulty":32},"6089C528-38EA-4C71-B944-02DC5D7ADC07","Rollitos brioch",70,{"id":112,"name":113,"description":114,"mainImage":115,"category":54,"totalTime":116,"servings":117,"difficulty":99},"3DA88B4D-3D6A-4421-B757-93C2228AC69E","Walnut, Date & Honey Cake","A Turkish-inspired walnut, date and honey loaf cake, spiced with cinnamon and finished with a drizzle of honey.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F3DA88B4D-3D6A-4421-B757-93C2228AC69E\u002F6176ed79-25df-465e-b62c-abc5a0595110.jpg",90,12,18,false,"65184a951427b3cf343dbd83f8b8ff53",[]]