[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"recipe-1D3F7F2F-E038-48D2-B4AF-A01A9C8541EA":3,"related-1D3F7F2F-E038-48D2-B4AF-A01A9C8541EA":78,"variants-1D3F7F2F-E038-48D2-B4AF-A01A9C8541EA":125},{"status":4,"recipe":5},"ok",{"id":6,"name":7,"description":8,"steps":9,"richSteps":18,"ingredients":19,"ingredientGroups":54,"variantOf":18,"variantNote":18,"prepTime":55,"cookTime":56,"totalTime":57,"servings":58,"difficulty":47,"category":59,"cuisineType":60,"tags":61,"language":65,"mainImage":66,"images":67,"nutrition":68,"creatorName":73,"creatorUsername":74,"creatorIsPublic":75,"createdAt":76,"updatedAt":77},"1D3F7F2F-E038-48D2-B4AF-A01A9C8541EA","Classic Christmas pudding","Traditional British Christmas pudding made with almonds, Bramley apples, candied peel, nutmeg, raisins, flour, breadcrumbs, muscovado sugar, eggs, and brandy, steamed in buttered bowls and served with a brandy butter.",[10,11,12,13,14,15,16,17],"Step 1: Prepare all ingredients. Chop the almonds coarsely and peel, core and chop the cooking apples. Grate the nutmeg.","Step 2: In a large bowl, mix the almonds, apples, candied peel, nutmeg, raisins, plain flour, breadcrumbs, muscovado sugar, eggs, and 2 tablespoons brandy or cognac.","Step 3: Holding the butter in its wrapper, grate a quarter of it into the mixture, then stir everything together. Repeat until all the butter is grated, then stir for 3-4 minutes until the mixture subsides slightly after each stir.","Step 4: Generously butter two 1.2 litre bowls and line the bottom with a circle of baking parchment. Pack in the pudding mixture. Cover with a double layer of baking parchment, pleating it to allow for expansion, then tie with string.","Step 5: Stand each bowl on a large sheet of foil and bring the edges up over the top, then put another sheet of foil over the top and bring it down underneath to make a double package. Tie with more string, and make a handle for easy lifting. Trim any excess paper.","Step 6: Boil or steam the puddings for 8 hours, topping up with water as necessary. Remove from the pans and leave to cool overnight. When cold, discard the wrappings and re-wrap in fresh baking parchment, foil and string. Store in a cool, dry place until Christmas.","Step 7: To make the brandy butter, cream the butter with the orange zest and icing sugar. Gradually beat in the brandy or cognac and chopped stem ginger. Put in a small bowl and chill to set.","Step 8: On Christmas Day, boil or steam for 1 hour. Unwrap and turn out. To flame, warm 3-4 tablespoons brandy in a small pan, pour it over the pudding and set light to it.",null,[20,24,28,31,34,37,40,43,45,48,51],{"id":18,"name":21,"quantity":22,"unit":23},"Almonds",50,"g",{"id":18,"name":25,"quantity":26,"unit":27},"Bramley Apples",2,"u",{"id":18,"name":29,"quantity":30,"unit":23},"Candied Peel",200,{"id":18,"name":32,"quantity":33,"unit":27},"Nutmeg",1,{"id":18,"name":35,"quantity":36,"unit":23},"Raisins",1000,{"id":18,"name":38,"quantity":39,"unit":23},"Plain Flour",140,{"id":18,"name":41,"quantity":42,"unit":23},"Breadcrumbs",100,{"id":18,"name":44,"quantity":42,"unit":23},"Muscovado Sugar",{"id":18,"name":46,"quantity":47,"unit":27},"Eggs",3,{"id":18,"name":49,"quantity":26,"unit":50},"Brandy","tbsp",{"id":18,"name":52,"quantity":53,"unit":23},"Butter",250,[],120,540,660,8,"snack_or_sweet","British",[62,63,60,64],"Christmas","Pudding","Holiday","en","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F1D3F7F2F-E038-48D2-B4AF-A01A9C8541EA\u002F43446796-03f2-46a3-a1c9-670c2b60641c.jpg",[66],{"calories":69,"protein":70,"carbohydrates":71,"fats":72},539.75,10.25,87.5,22.75,"Clarita","clarita2",true,"2026-02-10T18:38:51.656896-03:00","2026-06-10T18:04:00.766189-03:00",{"recipes":79,"page":33,"totalPages":121,"totalHits":122,"hasNext":75,"hasPrev":123,"queryId":124},[80,86,93,98,103,110,114],{"id":81,"name":82,"description":83,"mainImage":84,"category":59,"totalTime":85,"servings":58,"difficulty":33},"17C86A47-B07C-4465-BD76-81F469EDAEA7","Buñuelos de espinaca","Buñuelos infladitos, crocantes por fuera y bien sequitos. Llenos de sabor y con un corazón tierno y bien verde ya que llevan espinaca cruda.\n\n🔗: https:\u002F\u002Fwww.clarin.com\u002Frecetas\u002Fplatos-principales\u002Fbunuelos-de-espinaca-de-estefi-colombo_7_lLFqSjB4On.html?adcmp=&gad_source=1&gad_campaignid=24017715802&gbraid=0AAAAADN1DWiKygbjBgjxJZ3nAPeXWtOy8&gclid=CjwKCAjwvNfSBhBiEiwAyaGMCVH1B7DnJYNsflq7W9m7QQhix7uAJdDgqUjc1Kpbx1hQhpMS7kwrBxoCplEQAvD_BwE","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F17C86A47-B07C-4465-BD76-81F469EDAEA7\u002Ff0cf1fee-0a4e-48c2-b871-9e54cafd8180.jpg",15,{"id":87,"name":88,"description":89,"mainImage":90,"category":59,"totalTime":91,"servings":92,"difficulty":33},"F0C2BB85-62B3-4A4B-8871-CA054A2621D6","Mbejú Fácil","El mbejú es una receta tradicional paraguaya, perfecta para días fríos. Se prepara con almidón de mandioca y queso, logrando una textura crujiente por fuera y suave por dentro. Este paso a paso te guiará para hacer unos deliciosos mbejús en poco tiempo.\n\n🎥: https:\u002F\u002Fvt.tiktok.com\u002FZSCbnomop\u002F","https:\u002F\u002Fimages-qa.tastynote.food\u002Frecipes\u002FF0C2BB85-62B3-4A4B-8871-CA054A2621D6\u002F58b02a90-dfdb-42b1-a200-0fe574237f4e.jpg",14,20,{"id":94,"name":95,"description":96,"mainImage":18,"category":59,"totalTime":97,"servings":58,"difficulty":33},"FA28C675-4625-467B-87B3-931AA1DF5C8D","Pasta frola de la abuela","",60,{"id":99,"name":100,"description":101,"mainImage":102,"category":59,"totalTime":85,"servings":26,"difficulty":33},"649827D3-896A-41A3-ABB0-6F11E4A37C72","Smashed Avocado Toast - 3 Ways","Enjoy a trio of smashed avocado toast variations that are quick and satisfying: one topped with a fried egg and chili flakes, another with creamy feta and fresh cherry tomatoes, and the last with everything-bagel seasoning and crisp radish slices.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F649827D3-896A-41A3-ABB0-6F11E4A37C72\u002Fbd2a2051-6fc5-408d-ba11-b5c1d42f2238.jpg",{"id":104,"name":105,"description":106,"mainImage":107,"category":59,"totalTime":108,"servings":109,"difficulty":33},"479EC2D5-865D-4D1C-B799-B9E0AB5E267F","Veggie Chips with Hummus","Crispy veggie chips are made from fresh zucchinis, carrots, and beetroot, served alongside a creamy and flavorful homemade hummus that carries the essence of garlic and tahini. This delightful snack is not only healthy but also incredibly satisfying.","https:\u002F\u002Fimages-qa.tastynote.food\u002Frecipes\u002F479EC2D5-865D-4D1C-B799-B9E0AB5E267F\u002F09198abc-aedc-4caa-87b6-29c72429a42d.jpg",45,4,{"id":111,"name":112,"description":96,"mainImage":18,"category":59,"totalTime":113,"servings":58,"difficulty":33},"6089C528-38EA-4C71-B944-02DC5D7ADC07","Rollitos brioch",70,{"id":115,"name":116,"description":117,"mainImage":118,"category":59,"totalTime":119,"servings":120,"difficulty":26},"3DA88B4D-3D6A-4421-B757-93C2228AC69E","Walnut, Date & Honey Cake","A Turkish-inspired walnut, date and honey loaf cake, spiced with cinnamon and finished with a drizzle of honey.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F3DA88B4D-3D6A-4421-B757-93C2228AC69E\u002F6176ed79-25df-465e-b62c-abc5a0595110.jpg",90,12,18,125,false,"a4890e89c5b0403f54b793ab499d7d96",[]]