[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"recipe-1CAF784C-9C7F-4937-AC69-1A4157702FCE":3,"related-1CAF784C-9C7F-4937-AC69-1A4157702FCE":77,"variants-1CAF784C-9C7F-4937-AC69-1A4157702FCE":124},{"status":4,"recipe":5},"ok",{"id":6,"name":7,"description":8,"steps":9,"richSteps":26,"ingredients":27,"ingredientGroups":53,"variantOf":26,"variantNote":26,"prepTime":54,"cookTime":55,"totalTime":56,"servings":57,"difficulty":40,"category":58,"cuisineType":59,"tags":60,"language":64,"mainImage":65,"images":66,"nutrition":67,"creatorName":72,"creatorUsername":73,"creatorIsPublic":74,"createdAt":75,"updatedAt":76},"1CAF784C-9C7F-4937-AC69-1A4157702FCE","Pear Tarte Tatin","A French pear tarte tatin with caramelized pears in a spiced sugar-butter syrup, baked under puff pastry until golden and served warm.",[10,11,12,13,14,15,16,17,18,19,20,21,22,23,24,25],"Core the pears, then peel as neatly as possible and halve.","If you like, they can be prepared up to a day ahead and kept in the fridge, uncovered, so that they dry out.","Tip the sugar, butter, star anise, cardamom and cinnamon into an ovenproof frying pan, about 20cm wide, and place over a high heat until bubbling.","Shake the pan and stir the buttery sauce until it separates and the sugar caramelises to a toffee colour.","Lay the pears in the pan, then cook in the sauce for 10-12 mins, tossing occasionally, until completely caramelised.","Don’t worry about them burning – they won’t – but you want to caramelise them as much as possible.","Splash in the brandy and let it flambé, then set the pears aside.","Heat oven to 200C\u002Ffan 180C\u002Fgas 6.","Roll the pastry out to the thickness of a £1 coin.","Using a plate slightly larger than the top of the pan, cut out a circle, then press the edges of the circle of pastry to thin them out.","When the pears have cooled slightly, arrange them in the pan, cut side up, in a floral shape, with the pears around the edge pointing inwards.","Rest the cinnamon stick on the top in the centre, with the cardamom pods scattered around.","Drape the pastry over the pears, then tuck the edges down the pan sides and under the fruit.","Pierce the pastry a few times, then bake for 15 mins. If a lot of juice bubbles up the side of the pan, pour it off at this stage.","Reduce oven to 180C\u002Ffan 160C\u002Fgas 4 and bake for 15 mins more until the pastry is golden.","Leave the tart to stand for 10 mins, then invert it carefully onto a serving dish.",null,[28,32,36,38,41,44,47,50],{"id":26,"name":29,"quantity":30,"unit":31},"Pears",8,"u",{"id":26,"name":33,"quantity":34,"unit":35},"Caster Sugar",100,"g",{"id":26,"name":37,"quantity":34,"unit":35},"Butter",{"id":26,"name":39,"quantity":40,"unit":31},"Star Anise",2,{"id":26,"name":42,"quantity":43,"unit":31},"Cardamom",3,{"id":26,"name":45,"quantity":46,"unit":31},"Cinnamon",1,{"id":26,"name":48,"quantity":40,"unit":49},"Brandy","tbsp",{"id":26,"name":51,"quantity":52,"unit":35},"Puff Pastry",500,[],30,42,72,6,"snack_or_sweet","French",[61,62,63],"Tart","Glazed","Baking","en","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F1CAF784C-9C7F-4937-AC69-1A4157702FCE\u002F8a0eb3bd-b7d4-4f3d-b3b4-583b55ffedca.jpg",[65],{"calories":68,"protein":69,"carbohydrates":70,"fats":71},546.67,3.33,72.67,28.33,"Clarita","clarita2",true,"2026-02-10T18:41:07.366757-03:00","2026-06-10T18:04:30.87824-03:00",{"recipes":78,"page":46,"totalPages":120,"totalHits":121,"hasNext":74,"hasPrev":122,"queryId":123},[79,85,92,97,102,109,113],{"id":80,"name":81,"description":82,"mainImage":83,"category":58,"totalTime":84,"servings":30,"difficulty":46},"17C86A47-B07C-4465-BD76-81F469EDAEA7","Buñuelos de espinaca","Buñuelos infladitos, crocantes por fuera y bien sequitos. Llenos de sabor y con un corazón tierno y bien verde ya que llevan espinaca cruda.\n\n🔗: https:\u002F\u002Fwww.clarin.com\u002Frecetas\u002Fplatos-principales\u002Fbunuelos-de-espinaca-de-estefi-colombo_7_lLFqSjB4On.html?adcmp=&gad_source=1&gad_campaignid=24017715802&gbraid=0AAAAADN1DWiKygbjBgjxJZ3nAPeXWtOy8&gclid=CjwKCAjwvNfSBhBiEiwAyaGMCVH1B7DnJYNsflq7W9m7QQhix7uAJdDgqUjc1Kpbx1hQhpMS7kwrBxoCplEQAvD_BwE","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F17C86A47-B07C-4465-BD76-81F469EDAEA7\u002Ff0cf1fee-0a4e-48c2-b871-9e54cafd8180.jpg",15,{"id":86,"name":87,"description":88,"mainImage":89,"category":58,"totalTime":90,"servings":91,"difficulty":46},"F0C2BB85-62B3-4A4B-8871-CA054A2621D6","Mbejú Fácil","El mbejú es una receta tradicional paraguaya, perfecta para días fríos. Se prepara con almidón de mandioca y queso, logrando una textura crujiente por fuera y suave por dentro. Este paso a paso te guiará para hacer unos deliciosos mbejús en poco tiempo.\n\n🎥: https:\u002F\u002Fvt.tiktok.com\u002FZSCbnomop\u002F","https:\u002F\u002Fimages-qa.tastynote.food\u002Frecipes\u002FF0C2BB85-62B3-4A4B-8871-CA054A2621D6\u002F58b02a90-dfdb-42b1-a200-0fe574237f4e.jpg",14,20,{"id":93,"name":94,"description":95,"mainImage":26,"category":58,"totalTime":96,"servings":30,"difficulty":46},"FA28C675-4625-467B-87B3-931AA1DF5C8D","Pasta frola de la abuela","",60,{"id":98,"name":99,"description":100,"mainImage":101,"category":58,"totalTime":84,"servings":40,"difficulty":46},"649827D3-896A-41A3-ABB0-6F11E4A37C72","Smashed Avocado Toast - 3 Ways","Enjoy a trio of smashed avocado toast variations that are quick and satisfying: one topped with a fried egg and chili flakes, another with creamy feta and fresh cherry tomatoes, and the last with everything-bagel seasoning and crisp radish slices.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F649827D3-896A-41A3-ABB0-6F11E4A37C72\u002Fbd2a2051-6fc5-408d-ba11-b5c1d42f2238.jpg",{"id":103,"name":104,"description":105,"mainImage":106,"category":58,"totalTime":107,"servings":108,"difficulty":46},"479EC2D5-865D-4D1C-B799-B9E0AB5E267F","Veggie Chips with Hummus","Crispy veggie chips are made from fresh zucchinis, carrots, and beetroot, served alongside a creamy and flavorful homemade hummus that carries the essence of garlic and tahini. This delightful snack is not only healthy but also incredibly satisfying.","https:\u002F\u002Fimages-qa.tastynote.food\u002Frecipes\u002F479EC2D5-865D-4D1C-B799-B9E0AB5E267F\u002F09198abc-aedc-4caa-87b6-29c72429a42d.jpg",45,4,{"id":110,"name":111,"description":95,"mainImage":26,"category":58,"totalTime":112,"servings":30,"difficulty":46},"6089C528-38EA-4C71-B944-02DC5D7ADC07","Rollitos brioch",70,{"id":114,"name":115,"description":116,"mainImage":117,"category":58,"totalTime":118,"servings":119,"difficulty":40},"3DA88B4D-3D6A-4421-B757-93C2228AC69E","Walnut, Date & Honey Cake","A Turkish-inspired walnut, date and honey loaf cake, spiced with cinnamon and finished with a drizzle of honey.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F3DA88B4D-3D6A-4421-B757-93C2228AC69E\u002F6176ed79-25df-465e-b62c-abc5a0595110.jpg",90,12,18,125,false,"5acca25c04f1785e5c6de748c301e7d7",[]]