[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"recipe-1ABA47A0-75D4-49EA-AF38-7B7BB47A935F":3,"related-1ABA47A0-75D4-49EA-AF38-7B7BB47A935F":90,"variants-1ABA47A0-75D4-49EA-AF38-7B7BB47A935F":133},{"status":4,"recipe":5},"ok",{"id":6,"name":7,"description":8,"steps":9,"richSteps":15,"ingredients":16,"ingredientGroups":63,"variantOf":15,"variantNote":15,"prepTime":64,"cookTime":65,"totalTime":66,"servings":67,"difficulty":31,"category":68,"cuisineType":69,"tags":70,"language":77,"mainImage":78,"images":79,"nutrition":80,"creatorName":85,"creatorUsername":86,"creatorIsPublic":87,"createdAt":88,"updatedAt":89},"1ABA47A0-75D4-49EA-AF38-7B7BB47A935F","Bigos (Polish Hunter's Stew)","A traditional Polish hunter's stew (bigos) combining cabbage, beef, and sausages with mushrooms, prunes, red wine, and tomato purée in a slow braise.",[10,11,12,13,14],"Place the white cabbage in a heavy casserole, add the beef stock, and simmer over low heat for about 50 minutes until tender.","Slice the soaked mushrooms and reserve the soaking water. In the same pan, heat the lard and fry the sausages and bacon until browned; transfer them and leave the fat in the pan. Fry the onion in the same pan for 5–8 minutes until lightly browned.","Add the mushrooms and their liquid along with all the cooked meat, onions and prunes; cover and cook for 20 minutes.","Add the spices, red wine, and tomato purée; bring to a simmer, then cover and cook for 60 minutes.","Season well and let cool. The dish keeps covered and chilled for up to two days; Bigos improves in flavour over a couple of days. Reheat until piping hot before serving.",null,[17,21,25,29,33,36,38,40,43,46,48,50,53,56,58,61],{"id":15,"name":18,"quantity":19,"unit":20},"White Cabbage",1,"u",{"id":15,"name":22,"quantity":23,"unit":24},"Beef Stock",250,"ml",{"id":15,"name":26,"quantity":27,"unit":28},"Mushrooms",100,"g",{"id":15,"name":30,"quantity":31,"unit":32},"Lard",2,"tbsp",{"id":15,"name":34,"quantity":35,"unit":28},"German Sausages",400,{"id":15,"name":37,"quantity":23,"unit":28},"Bacon",{"id":15,"name":39,"quantity":31,"unit":20},"Onion",{"id":15,"name":41,"quantity":42,"unit":28},"Beef",750,{"id":15,"name":44,"quantity":45,"unit":28},"Prunes",200,{"id":15,"name":47,"quantity":19,"unit":20},"Bay Leaf",{"id":15,"name":49,"quantity":31,"unit":20},"Cloves",{"id":15,"name":51,"quantity":52,"unit":20},"Peppercorns",12,{"id":15,"name":54,"quantity":55,"unit":20},"Juniper Berries",4,{"id":15,"name":57,"quantity":55,"unit":20},"Allspice Berries",{"id":15,"name":59,"quantity":60,"unit":24},"Red Wine",90,{"id":15,"name":62,"quantity":31,"unit":32},"Tomato Puree",[],20,140,160,6,"main","Polish",[71,72,73,74,75,76],"stew","beef","cabbage","traditional","polish","comfort","en","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F1ABA47A0-75D4-49EA-AF38-7B7BB47A935F\u002F485b6711-a65f-4269-9f42-52d9bf5cf8e9.jpg",[78],{"calories":81,"protein":82,"carbohydrates":83,"fats":84},641.67,30,28.33,46.67,"Clarita","clarita2",true,"2026-02-10T18:37:55.013084-03:00","2026-06-10T18:03:40.963689-03:00",{"recipes":91,"page":19,"totalPages":129,"totalHits":130,"hasNext":87,"hasPrev":131,"queryId":132},[92,98,104,109,114,119,124],{"id":93,"name":94,"description":95,"mainImage":96,"category":68,"totalTime":97,"servings":55,"difficulty":19},"93759E55-2D45-45FC-AC03-737B891C9F63","Pollo al Horno con Limón y Hierbas","Un sabroso pollo al horno sazonado con limón y hierbas, acompañado de coloridas verduras asadas. Este plato es perfecto para una cena familiar, ofreciendo un sabor fresco y aromático que deleitará a todos.","https:\u002F\u002Fimages-qa.tastynote.food\u002Frecipes\u002F93759E55-2D45-45FC-AC03-737B891C9F63\u002F0608d7e2-b0cb-4f7e-87a8-39dae9d3901a.jpg",60,{"id":99,"name":100,"description":101,"mainImage":102,"category":68,"totalTime":103,"servings":55,"difficulty":19},"537739DC-CA1A-4CF1-98D7-AA1A59C4ED69","Rösti","Rösti is a Swiss classic made from grated potatoes that are pan-fried into a golden, crispy cake. Perfectly tender inside, this dish can be enhanced with a fried egg on top. It's a wonderful way to use leftover boiled potatoes, making it a popular choice for breakfast or brunch.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F537739DC-CA1A-4CF1-98D7-AA1A59C4ED69\u002F6E53FE7A-B7E0-4038-81E2-294BFC1DAA5C.jpg",45,{"id":105,"name":106,"description":107,"mainImage":108,"category":68,"totalTime":103,"servings":55,"difficulty":31},"0D042D5C-E295-476E-A558-3EF5E1854865","Milanesa Napolitana","Milanesa Napolitana is a classic Argentine dish featuring tender, breaded beef cutlets, topped with savory tomato sauce, slices of ham, and melted mozzarella cheese, seasoned with oregano. This delicious meal is typically served alongside crispy fries for a complete experience.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F0D042D5C-E295-476E-A558-3EF5E1854865\u002F1B0BB8ED-046F-46A1-9A8E-DC1B72C48A61.jpg",{"id":110,"name":111,"description":112,"mainImage":113,"category":68,"totalTime":97,"servings":55,"difficulty":31},"E9974A0B-E882-496E-8C39-8B7E263A779A","Shepherd's Pie","Shepherd's Pie is a savory English dish featuring seasoned lamb mince mixed with assorted vegetables, all topped with creamy, golden-baked mashed potatoes. It's a hearty meal perfect for family gatherings.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FE9974A0B-E882-496E-8C39-8B7E263A779A\u002F5BC29B0F-DD5F-45E6-A0FD-2AF02677A166.jpg",{"id":115,"name":116,"description":117,"mainImage":118,"category":68,"totalTime":64,"servings":55,"difficulty":19},"B0C8EB68-3C76-4C26-A047-A1E79FA61413","Baked Salmon with Dill","Oven-baked salmon fillets with butter, garlic, lemon, and fresh dill — juicy and ready in 15 minutes. This quick and healthy dish is perfect for a weeknight dinner.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FB0C8EB68-3C76-4C26-A047-A1E79FA61413\u002F47DB7A1D-C274-4848-9305-1E02AB7AAE0C.jpg",{"id":120,"name":121,"description":122,"mainImage":123,"category":68,"totalTime":103,"servings":55,"difficulty":31},"A5387454-3930-4C08-88FE-15BA34A0B501","Moules-frites (Mussels with Fries)","Moules-frites is a classic dish where fresh mussels are steamed in a flavorful white wine broth with shallots, garlic, and herbs, paired with golden crispy fries. This delightful combination makes for a comforting and satisfying meal.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FA5387454-3930-4C08-88FE-15BA34A0B501\u002F8146D9C0-2B80-4426-BD3A-9D6753E2D1A3.jpg",{"id":125,"name":126,"description":127,"mainImage":128,"category":68,"totalTime":97,"servings":55,"difficulty":31},"ADFE466D-DC74-4463-9F1D-00E07423B60E","Moroccan Chicken Tagine with Apricots","This Moroccan Chicken Tagine with Apricots is a delightful dish featuring braised chicken thighs cooked with aromatic spices, sweet dried apricots, and a touch of honey, garnished with toasted almonds and fresh cilantro. It's perfect for serving over fluffy couscous, making for a hearty meal.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FADFE466D-DC74-4463-9F1D-00E07423B60E\u002F22199FD4-649F-4835-8C17-1A41FD83B106.jpg",44,303,false,"8d544693e7466d158875c0998d4a5f69",[]]