[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"recipe-1A601CBB-F5F3-4775-BFF6-3C90A38071C0":3,"related-1A601CBB-F5F3-4775-BFF6-3C90A38071C0":86,"variants-1A601CBB-F5F3-4775-BFF6-3C90A38071C0":130},{"status":4,"recipe":5},"ok",{"id":6,"name":7,"description":8,"steps":9,"richSteps":13,"ingredients":14,"ingredientGroups":60,"variantOf":13,"variantNote":13,"prepTime":61,"cookTime":62,"totalTime":63,"servings":64,"difficulty":17,"category":65,"cuisineType":66,"tags":67,"language":75,"mainImage":76,"images":77,"nutrition":78,"creatorName":81,"creatorUsername":82,"creatorIsPublic":83,"createdAt":84,"updatedAt":85},"1A601CBB-F5F3-4775-BFF6-3C90A38071C0","Portuguese fish stew (Caldeirada de peixe)","A traditional Portuguese seafood stew featuring cod, squid, tiger prawns, clams, and mussels in a saffron-infused tomato wine broth, served with crusty bread.",[10,11,12],"Heat a drizzle of oil in a large, deep-sided frying pan and fry the onion and pepper over medium heat until softened but not browned. Finely chop the coriander stalks (reserve the leaves for later) and add to the pan with the chilli and chopped garlic. Fry for a few more minutes. Add the wine, saffron and bay leaf and let it simmer until reduced by half.","Add the potatoes, tomatoes, and 300 ml water and bring to a gentle boil. Break up the tomatoes with a spoon on the side of the pan and simmer for 20-25 minutes until the potatoes are just tender, and the tomatoes have broken down.","Season well, then gently push the fish into the sauce, and arrange the squid, prawns, clams and mussels on the surface. Put the lid on and cook for 6-8 minutes until the mussel and clam shells have opened, the prawns are cooked and the fish is flaky. Toast the bread, rub lightly with the halved garlic clove and drizzle with olive oil. Serve the stew scattered with chopped coriander leaves, and the toasts for dunking.",null,[15,19,22,24,26,29,33,37,39,43,45,48,50,53,56,58],{"id":13,"name":16,"quantity":17,"unit":18},"Onions",2,"u",{"id":13,"name":20,"quantity":21,"unit":18},"Red Pepper",1,{"id":13,"name":23,"quantity":21,"unit":18},"Coriander",{"id":13,"name":25,"quantity":21,"unit":18},"Red Chilli",{"id":13,"name":27,"quantity":28,"unit":18},"Garlic",3,{"id":13,"name":30,"quantity":31,"unit":32},"Dry White Wine",400,"ml",{"id":13,"name":34,"quantity":35,"unit":36},"Saffron",0.25,"tsp",{"id":13,"name":38,"quantity":21,"unit":18},"Bay Leaf",{"id":13,"name":40,"quantity":41,"unit":42},"Potatoes",300,"g",{"id":13,"name":44,"quantity":31,"unit":42},"Plum Tomatoes",{"id":13,"name":46,"quantity":47,"unit":42},"Cod",600,{"id":13,"name":49,"quantity":41,"unit":42},"Squid",{"id":13,"name":51,"quantity":52,"unit":18},"Tiger Prawns",8,{"id":13,"name":54,"quantity":55,"unit":42},"Clams",500,{"id":13,"name":57,"quantity":55,"unit":42},"Mussels",{"id":13,"name":59,"quantity":21,"unit":18},"Baguette",[],15,40,55,4,"main","Portuguese",[68,69,66,70,71,72,73,74],"seafood","stew","caldeirada","cod","prawns","saffron","bread","en","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F1A601CBB-F5F3-4775-BFF6-3C90A38071C0\u002F1c3d05e7-d71f-4c30-869b-c50664bfa1dd.jpg",[76],{"calories":79,"protein":80,"carbohydrates":63,"fats":61},480,34,"Clarita","clarita2",true,"2026-02-10T18:41:20.680084-03:00","2026-06-10T18:03:56.520799-03:00",{"recipes":87,"page":21,"totalPages":126,"totalHits":127,"hasNext":83,"hasPrev":128,"queryId":129},[88,94,100,105,110,116,121],{"id":89,"name":90,"description":91,"mainImage":92,"category":65,"totalTime":93,"servings":64,"difficulty":21},"93759E55-2D45-45FC-AC03-737B891C9F63","Pollo al Horno con Limón y Hierbas","Un sabroso pollo al horno sazonado con limón y hierbas, acompañado de coloridas verduras asadas. Este plato es perfecto para una cena familiar, ofreciendo un sabor fresco y aromático que deleitará a todos.","https:\u002F\u002Fimages-qa.tastynote.food\u002Frecipes\u002F93759E55-2D45-45FC-AC03-737B891C9F63\u002F0608d7e2-b0cb-4f7e-87a8-39dae9d3901a.jpg",60,{"id":95,"name":96,"description":97,"mainImage":98,"category":65,"totalTime":99,"servings":64,"difficulty":21},"537739DC-CA1A-4CF1-98D7-AA1A59C4ED69","Rösti","Rösti is a Swiss classic made from grated potatoes that are pan-fried into a golden, crispy cake. Perfectly tender inside, this dish can be enhanced with a fried egg on top. It's a wonderful way to use leftover boiled potatoes, making it a popular choice for breakfast or brunch.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F537739DC-CA1A-4CF1-98D7-AA1A59C4ED69\u002F6E53FE7A-B7E0-4038-81E2-294BFC1DAA5C.jpg",45,{"id":101,"name":102,"description":103,"mainImage":104,"category":65,"totalTime":99,"servings":64,"difficulty":17},"0D042D5C-E295-476E-A558-3EF5E1854865","Milanesa Napolitana","Milanesa Napolitana is a classic Argentine dish featuring tender, breaded beef cutlets, topped with savory tomato sauce, slices of ham, and melted mozzarella cheese, seasoned with oregano. This delicious meal is typically served alongside crispy fries for a complete experience.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F0D042D5C-E295-476E-A558-3EF5E1854865\u002F1B0BB8ED-046F-46A1-9A8E-DC1B72C48A61.jpg",{"id":106,"name":107,"description":108,"mainImage":109,"category":65,"totalTime":93,"servings":64,"difficulty":17},"E9974A0B-E882-496E-8C39-8B7E263A779A","Shepherd's Pie","Shepherd's Pie is a savory English dish featuring seasoned lamb mince mixed with assorted vegetables, all topped with creamy, golden-baked mashed potatoes. It's a hearty meal perfect for family gatherings.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FE9974A0B-E882-496E-8C39-8B7E263A779A\u002F5BC29B0F-DD5F-45E6-A0FD-2AF02677A166.jpg",{"id":111,"name":112,"description":113,"mainImage":114,"category":65,"totalTime":115,"servings":64,"difficulty":21},"B0C8EB68-3C76-4C26-A047-A1E79FA61413","Baked Salmon with Dill","Oven-baked salmon fillets with butter, garlic, lemon, and fresh dill — juicy and ready in 15 minutes. This quick and healthy dish is perfect for a weeknight dinner.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FB0C8EB68-3C76-4C26-A047-A1E79FA61413\u002F47DB7A1D-C274-4848-9305-1E02AB7AAE0C.jpg",20,{"id":117,"name":118,"description":119,"mainImage":120,"category":65,"totalTime":99,"servings":64,"difficulty":17},"A5387454-3930-4C08-88FE-15BA34A0B501","Moules-frites (Mussels with Fries)","Moules-frites is a classic dish where fresh mussels are steamed in a flavorful white wine broth with shallots, garlic, and herbs, paired with golden crispy fries. This delightful combination makes for a comforting and satisfying meal.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FA5387454-3930-4C08-88FE-15BA34A0B501\u002F8146D9C0-2B80-4426-BD3A-9D6753E2D1A3.jpg",{"id":122,"name":123,"description":124,"mainImage":125,"category":65,"totalTime":93,"servings":64,"difficulty":17},"ADFE466D-DC74-4463-9F1D-00E07423B60E","Moroccan Chicken Tagine with Apricots","This Moroccan Chicken Tagine with Apricots is a delightful dish featuring braised chicken thighs cooked with aromatic spices, sweet dried apricots, and a touch of honey, garnished with toasted almonds and fresh cilantro. It's perfect for serving over fluffy couscous, making for a hearty meal.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FADFE466D-DC74-4463-9F1D-00E07423B60E\u002F22199FD4-649F-4835-8C17-1A41FD83B106.jpg",44,303,false,"a7b63a799dde3f0486809d26338e4841",[]]