[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"recipe-183652CB-1475-43F1-9F34-84F0F53D4D01":3,"related-183652CB-1475-43F1-9F34-84F0F53D4D01":71,"variants-183652CB-1475-43F1-9F34-84F0F53D4D01":116},{"status":4,"recipe":5},"ok",{"id":6,"name":7,"description":8,"steps":9,"richSteps":14,"ingredients":15,"ingredientGroups":47,"variantOf":14,"variantNote":14,"prepTime":48,"cookTime":49,"totalTime":50,"servings":32,"difficulty":29,"category":51,"cuisineType":52,"tags":53,"language":58,"mainImage":59,"images":60,"nutrition":61,"creatorName":66,"creatorUsername":67,"creatorIsPublic":68,"createdAt":69,"updatedAt":70},"183652CB-1475-43F1-9F34-84F0F53D4D01","Lancashire hotpot","Traditional British lamb hotpot with kidneys, layered with onions, carrots, and potatoes, braised in stock with Worcestershire sauce until tender.",[10,11,12,13],"Preheat the oven to 160C (fan 140C \u002F gas 3). In a large shallow casserole, heat dripping or butter and brown the lamb in batches; transfer to a plate and brown the kidneys.","In the same pan, fry the onions and carrots in a little more dripping until golden. Sprinkle over the flour and cook for a couple of minutes, then add Worcestershire sauce and stock and bring to the boil.","Return the meat and bay leaves to the pan, then turn off the heat. Arrange sliced potatoes on top, drizzle with a little more dripping. Cover and bake for about 1.5 hours until the potatoes are cooked.","Remove the lid, brush the potatoes with dripping, then increase the oven temperature to brown the potatoes, or finish under the grill for 5–8 minutes until browned.",null,[16,20,23,27,30,33,36,39,43,45],{"id":14,"name":17,"quantity":18,"unit":19},"Butter",100,"gram",{"id":14,"name":21,"quantity":22,"unit":19},"Lamb",900,{"id":14,"name":24,"quantity":25,"unit":26},"Lamb Kidney",3,"unit",{"id":14,"name":28,"quantity":29,"unit":26},"Onions",2,{"id":14,"name":31,"quantity":32,"unit":26},"Carrots",4,{"id":14,"name":34,"quantity":35,"unit":19},"Plain Flour",25,{"id":14,"name":37,"quantity":29,"unit":38},"Worcestershire Sauce","teaspoon",{"id":14,"name":40,"quantity":41,"unit":42},"Chicken Stock",500,"ml",{"id":14,"name":44,"quantity":29,"unit":26},"Bay Leaves",{"id":14,"name":46,"quantity":22,"unit":19},"Potatoes",[],30,97,127,"main","British",[52,54,55,56,57],"lamb","kidneys","potatoes","casserole","en","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F183652CB-1475-43F1-9F34-84F0F53D4D01\u002Ffe05c6ca-c30a-4dfe-b93f-e4c0673a1384.jpg",[59],{"calories":62,"protein":63,"carbohydrates":64,"fats":65},674.25,38.75,55.25,36.25,"Clarita","clarita2",true,"2026-02-10T18:40:31.109071-03:00","2026-06-10T18:04:36.563305-03:00",{"recipes":72,"page":79,"totalPages":112,"totalHits":113,"hasNext":68,"hasPrev":114,"queryId":115},[73,80,86,91,96,102,107],{"id":74,"name":75,"description":76,"mainImage":77,"category":51,"totalTime":78,"servings":32,"difficulty":79},"93759E55-2D45-45FC-AC03-737B891C9F63","Pollo al Horno con Limón y Hierbas","Un sabroso pollo al horno sazonado con limón y hierbas, acompañado de coloridas verduras asadas. Este plato es perfecto para una cena familiar, ofreciendo un sabor fresco y aromático que deleitará a todos.","https:\u002F\u002Fimages-qa.tastynote.food\u002Frecipes\u002F93759E55-2D45-45FC-AC03-737B891C9F63\u002F0608d7e2-b0cb-4f7e-87a8-39dae9d3901a.jpg",60,1,{"id":81,"name":82,"description":83,"mainImage":84,"category":51,"totalTime":85,"servings":32,"difficulty":79},"537739DC-CA1A-4CF1-98D7-AA1A59C4ED69","Rösti","Rösti is a Swiss classic made from grated potatoes that are pan-fried into a golden, crispy cake. Perfectly tender inside, this dish can be enhanced with a fried egg on top. It's a wonderful way to use leftover boiled potatoes, making it a popular choice for breakfast or brunch.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F537739DC-CA1A-4CF1-98D7-AA1A59C4ED69\u002F6E53FE7A-B7E0-4038-81E2-294BFC1DAA5C.jpg",45,{"id":87,"name":88,"description":89,"mainImage":90,"category":51,"totalTime":85,"servings":32,"difficulty":29},"0D042D5C-E295-476E-A558-3EF5E1854865","Milanesa Napolitana","Milanesa Napolitana is a classic Argentine dish featuring tender, breaded beef cutlets, topped with savory tomato sauce, slices of ham, and melted mozzarella cheese, seasoned with oregano. This delicious meal is typically served alongside crispy fries for a complete experience.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F0D042D5C-E295-476E-A558-3EF5E1854865\u002F1B0BB8ED-046F-46A1-9A8E-DC1B72C48A61.jpg",{"id":92,"name":93,"description":94,"mainImage":95,"category":51,"totalTime":78,"servings":32,"difficulty":29},"E9974A0B-E882-496E-8C39-8B7E263A779A","Shepherd's Pie","Shepherd's Pie is a savory English dish featuring seasoned lamb mince mixed with assorted vegetables, all topped with creamy, golden-baked mashed potatoes. It's a hearty meal perfect for family gatherings.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FE9974A0B-E882-496E-8C39-8B7E263A779A\u002F5BC29B0F-DD5F-45E6-A0FD-2AF02677A166.jpg",{"id":97,"name":98,"description":99,"mainImage":100,"category":51,"totalTime":101,"servings":32,"difficulty":79},"B0C8EB68-3C76-4C26-A047-A1E79FA61413","Baked Salmon with Dill","Oven-baked salmon fillets with butter, garlic, lemon, and fresh dill — juicy and ready in 15 minutes. This quick and healthy dish is perfect for a weeknight dinner.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FB0C8EB68-3C76-4C26-A047-A1E79FA61413\u002F47DB7A1D-C274-4848-9305-1E02AB7AAE0C.jpg",20,{"id":103,"name":104,"description":105,"mainImage":106,"category":51,"totalTime":85,"servings":32,"difficulty":29},"A5387454-3930-4C08-88FE-15BA34A0B501","Moules-frites (Mussels with Fries)","Moules-frites is a classic dish where fresh mussels are steamed in a flavorful white wine broth with shallots, garlic, and herbs, paired with golden crispy fries. This delightful combination makes for a comforting and satisfying meal.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FA5387454-3930-4C08-88FE-15BA34A0B501\u002F8146D9C0-2B80-4426-BD3A-9D6753E2D1A3.jpg",{"id":108,"name":109,"description":110,"mainImage":111,"category":51,"totalTime":78,"servings":32,"difficulty":29},"ADFE466D-DC74-4463-9F1D-00E07423B60E","Moroccan Chicken Tagine with Apricots","This Moroccan Chicken Tagine with Apricots is a delightful dish featuring braised chicken thighs cooked with aromatic spices, sweet dried apricots, and a touch of honey, garnished with toasted almonds and fresh cilantro. It's perfect for serving over fluffy couscous, making for a hearty meal.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FADFE466D-DC74-4463-9F1D-00E07423B60E\u002F22199FD4-649F-4835-8C17-1A41FD83B106.jpg",44,303,false,"978242f0f11430a8be57e299f578463b",[]]