[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"recipe-17D7B285-A50A-418A-8D4F-F8019717E9C5":3,"related-17D7B285-A50A-418A-8D4F-F8019717E9C5":88,"variants-17D7B285-A50A-418A-8D4F-F8019717E9C5":134},{"status":4,"recipe":5},"ok",{"id":6,"name":7,"description":8,"steps":9,"richSteps":16,"ingredients":17,"ingredientGroups":59,"variantOf":16,"variantNote":16,"prepTime":60,"cookTime":61,"totalTime":62,"servings":63,"difficulty":43,"category":64,"cuisineType":65,"tags":66,"language":75,"mainImage":76,"images":77,"nutrition":78,"creatorName":83,"creatorUsername":84,"creatorIsPublic":85,"createdAt":86,"updatedAt":87},"17D7B285-A50A-418A-8D4F-F8019717E9C5","Lamingtons","Classic Australian lamingtons: sponge cake squares brushed with jam and whipped cream, coated in chocolate icing and rolled in desiccated coconut.",[10,11,12,13,14,15],"Preheat the oven to 200°C\u002F180°C fan\u002Fgas 6. Butter and line a 20 x 30 cm rectangle tin.","Beat the butter and sugar in a free-standing mixer until pale and fluffy. Add the eggs one at a time and beat well. Beat through the flour, milk and salt until fully combined, then spoon into the tin. Bake in the oven for 25 mins or until golden and firm to the touch. Set aside to cool completely.","Slice the sponge horizontally to create two halves. Trim the edges to make perfect corners. Cut the sponge into 18 squares. Lightly whip the cream with the icing sugar until it reaches soft peaks. Spread a little of the jam on half of the sponge squares then pipe or spread over a little of the cream. Sandwich each one with a second square of sponge then set aside in the fridge to chill.","To make the icing, whisk together the melted butter and milk in a bowl. Sieve the cocoa powder and icing sugar together in a separate bowl. Gradually add the cocoa and sugar to the butter and milk mixture, whisking continuously to ensure there are no lumps. If it gets lumpy, whizz with a hand blender until smooth.","Divide the coconut between three shallow bowls (this keeps it from getting coated in too much chocolate whilst you’re dipping).","Dip each lamington in the icing until completely covered. Roll in the coconut and set on a wire rack. Repeat with the remaining sponges. Chill for a minimum of 1 hr.",null,[18,22,25,29,31,34,38,41,44,47,50,53,54,57],{"id":16,"name":19,"quantity":20,"unit":21},"Salted Butter",125,"g",{"id":16,"name":23,"quantity":24,"unit":21},"Golden Caster Sugar",250,{"id":16,"name":26,"quantity":27,"unit":28},"Egg",3,"u",{"id":16,"name":30,"quantity":24,"unit":21},"Self-raising Flour",{"id":16,"name":32,"quantity":27,"unit":33},"Milk","tbsp",{"id":16,"name":35,"quantity":36,"unit":37},"Salt",0.5,"tsp",{"id":16,"name":39,"quantity":24,"unit":40},"Double Cream","ml",{"id":16,"name":42,"quantity":43,"unit":33},"Icing Sugar",2,{"id":16,"name":45,"quantity":46,"unit":21},"Raspberry Jam",200,{"id":16,"name":48,"quantity":49,"unit":21},"Desiccated Coconut",350,{"id":16,"name":51,"quantity":52,"unit":21},"Unsalted Butter",80,{"id":16,"name":32,"quantity":24,"unit":40},{"id":16,"name":55,"quantity":56,"unit":21},"Cocoa Powder",50,{"id":16,"name":42,"quantity":58,"unit":21},400,[],60,25,85,18,"snack_or_sweet","Australian",[67,68,69,70,71,72,73,74],"dessert","australian","lamington","chocolate","coconut","sandwich","baking","tea-time","en","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F17D7B285-A50A-418A-8D4F-F8019717E9C5\u002Fd3554b14-74d8-4d08-a009-892cab3e73e7.jpg",[76],{"calories":79,"protein":80,"carbohydrates":81,"fats":82},488.33,5.56,68.83,19.44,"Clarita","clarita2",true,"2026-02-10T18:40:30.346829-03:00","2026-06-10T18:03:55.100981-03:00",{"recipes":89,"page":97,"totalPages":63,"totalHits":20,"hasNext":85,"hasPrev":132,"queryId":133},[90,98,105,109,114,121,125],{"id":91,"name":92,"description":93,"mainImage":94,"category":64,"totalTime":95,"servings":96,"difficulty":97},"17C86A47-B07C-4465-BD76-81F469EDAEA7","Buñuelos de espinaca","Buñuelos infladitos, crocantes por fuera y bien sequitos. Llenos de sabor y con un corazón tierno y bien verde ya que llevan espinaca cruda.\n\n🔗: https:\u002F\u002Fwww.clarin.com\u002Frecetas\u002Fplatos-principales\u002Fbunuelos-de-espinaca-de-estefi-colombo_7_lLFqSjB4On.html?adcmp=&gad_source=1&gad_campaignid=24017715802&gbraid=0AAAAADN1DWiKygbjBgjxJZ3nAPeXWtOy8&gclid=CjwKCAjwvNfSBhBiEiwAyaGMCVH1B7DnJYNsflq7W9m7QQhix7uAJdDgqUjc1Kpbx1hQhpMS7kwrBxoCplEQAvD_BwE","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F17C86A47-B07C-4465-BD76-81F469EDAEA7\u002Ff0cf1fee-0a4e-48c2-b871-9e54cafd8180.jpg",15,8,1,{"id":99,"name":100,"description":101,"mainImage":102,"category":64,"totalTime":103,"servings":104,"difficulty":97},"F0C2BB85-62B3-4A4B-8871-CA054A2621D6","Mbejú Fácil","El mbejú es una receta tradicional paraguaya, perfecta para días fríos. Se prepara con almidón de mandioca y queso, logrando una textura crujiente por fuera y suave por dentro. Este paso a paso te guiará para hacer unos deliciosos mbejús en poco tiempo.\n\n🎥: https:\u002F\u002Fvt.tiktok.com\u002FZSCbnomop\u002F","https:\u002F\u002Fimages-qa.tastynote.food\u002Frecipes\u002FF0C2BB85-62B3-4A4B-8871-CA054A2621D6\u002F58b02a90-dfdb-42b1-a200-0fe574237f4e.jpg",14,20,{"id":106,"name":107,"description":108,"mainImage":16,"category":64,"totalTime":60,"servings":96,"difficulty":97},"FA28C675-4625-467B-87B3-931AA1DF5C8D","Pasta frola de la abuela","",{"id":110,"name":111,"description":112,"mainImage":113,"category":64,"totalTime":95,"servings":43,"difficulty":97},"649827D3-896A-41A3-ABB0-6F11E4A37C72","Smashed Avocado Toast - 3 Ways","Enjoy a trio of smashed avocado toast variations that are quick and satisfying: one topped with a fried egg and chili flakes, another with creamy feta and fresh cherry tomatoes, and the last with everything-bagel seasoning and crisp radish slices.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F649827D3-896A-41A3-ABB0-6F11E4A37C72\u002Fbd2a2051-6fc5-408d-ba11-b5c1d42f2238.jpg",{"id":115,"name":116,"description":117,"mainImage":118,"category":64,"totalTime":119,"servings":120,"difficulty":97},"479EC2D5-865D-4D1C-B799-B9E0AB5E267F","Veggie Chips with Hummus","Crispy veggie chips are made from fresh zucchinis, carrots, and beetroot, served alongside a creamy and flavorful homemade hummus that carries the essence of garlic and tahini. This delightful snack is not only healthy but also incredibly satisfying.","https:\u002F\u002Fimages-qa.tastynote.food\u002Frecipes\u002F479EC2D5-865D-4D1C-B799-B9E0AB5E267F\u002F09198abc-aedc-4caa-87b6-29c72429a42d.jpg",45,4,{"id":122,"name":123,"description":108,"mainImage":16,"category":64,"totalTime":124,"servings":96,"difficulty":97},"6089C528-38EA-4C71-B944-02DC5D7ADC07","Rollitos brioch",70,{"id":126,"name":127,"description":128,"mainImage":129,"category":64,"totalTime":130,"servings":131,"difficulty":43},"3DA88B4D-3D6A-4421-B757-93C2228AC69E","Walnut, Date & Honey Cake","A Turkish-inspired walnut, date and honey loaf cake, spiced with cinnamon and finished with a drizzle of honey.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F3DA88B4D-3D6A-4421-B757-93C2228AC69E\u002F6176ed79-25df-465e-b62c-abc5a0595110.jpg",90,12,false,"da914523129f9c9148c1a293674fe834",[]]