[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"recipe-15BF6BF6-A4FD-4329-B055-46D9746F639F":3,"related-15BF6BF6-A4FD-4329-B055-46D9746F639F":64,"variants-15BF6BF6-A4FD-4329-B055-46D9746F639F":109},{"status":4,"recipe":5},"ok",{"id":6,"name":7,"description":8,"steps":9,"richSteps":17,"ingredients":18,"ingredientGroups":41,"variantOf":17,"variantNote":17,"prepTime":42,"cookTime":43,"totalTime":44,"servings":45,"difficulty":31,"category":46,"cuisineType":47,"tags":48,"language":51,"mainImage":52,"images":53,"nutrition":54,"creatorName":59,"creatorUsername":60,"creatorIsPublic":61,"createdAt":62,"updatedAt":63},"15BF6BF6-A4FD-4329-B055-46D9746F639F","Sugar Pie","A Canadian dessert pie with a creamy, custard-like filling made from brown sugar, butter, eggs, vanilla, salt, flour, and milk, baked until set and lightly crusted on top.",[10,11,12,13,14,15,16],"Preheat oven to 350 degrees F (175 degrees C) and grease a 9-inch pie dish.","Place the brown sugar and butter in a mixing bowl, and beat them together with an electric mixer until creamy and very well combined, without lumps.","Beat in eggs, one at a time, incorporating the first egg before adding the next one.","Add the vanilla extract and salt; beat the flour in, a little at a time, and then the milk, making a creamy batter.","Pour the batter into the prepared pie dish.","Bake in the preheated oven for 35 minutes; remove pie, and cover the rim with aluminum foil to prevent burning. Return to oven, and bake until the middle sets and the top forms a crusty layer, about 15 more minutes.","Let the pie cool to room temperature, then refrigerate for at least 1 hour before serving.",null,[19,23,26,29,33,35,38],{"id":17,"name":20,"quantity":21,"unit":22},"Brown Sugar",2,"cup",{"id":17,"name":24,"quantity":25,"unit":22},"Butter",0.25,{"id":17,"name":27,"quantity":21,"unit":28},"Eggs","u",{"id":17,"name":30,"quantity":31,"unit":32},"Vanilla Extract",1,"tsp",{"id":17,"name":34,"quantity":31,"unit":32},"Salt",{"id":17,"name":36,"quantity":37,"unit":22},"Plain Flour",0.5,{"id":17,"name":39,"quantity":40,"unit":22},"Milk",1.5,[],20,50,70,6,"snack_or_sweet","Canadian",[49,50],"Pie","Dessert","en","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F15BF6BF6-A4FD-4329-B055-46D9746F639F\u002F34ba186f-c4bf-49db-9955-43c985ec2d8e.jpg",[52],{"calories":55,"protein":56,"carbohydrates":57,"fats":58},477,4,66,22,"Clarita","clarita2",true,"2026-02-10T18:42:35.416031-03:00","2026-06-10T18:03:25.209677-03:00",{"recipes":65,"page":31,"totalPages":105,"totalHits":106,"hasNext":61,"hasPrev":107,"queryId":108},[66,73,79,84,89,95,98],{"id":67,"name":68,"description":69,"mainImage":70,"category":46,"totalTime":71,"servings":72,"difficulty":31},"17C86A47-B07C-4465-BD76-81F469EDAEA7","Buñuelos de espinaca","Buñuelos infladitos, crocantes por fuera y bien sequitos. Llenos de sabor y con un corazón tierno y bien verde ya que llevan espinaca cruda.\n\n🔗: https:\u002F\u002Fwww.clarin.com\u002Frecetas\u002Fplatos-principales\u002Fbunuelos-de-espinaca-de-estefi-colombo_7_lLFqSjB4On.html?adcmp=&gad_source=1&gad_campaignid=24017715802&gbraid=0AAAAADN1DWiKygbjBgjxJZ3nAPeXWtOy8&gclid=CjwKCAjwvNfSBhBiEiwAyaGMCVH1B7DnJYNsflq7W9m7QQhix7uAJdDgqUjc1Kpbx1hQhpMS7kwrBxoCplEQAvD_BwE","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F17C86A47-B07C-4465-BD76-81F469EDAEA7\u002Ff0cf1fee-0a4e-48c2-b871-9e54cafd8180.jpg",15,8,{"id":74,"name":75,"description":76,"mainImage":77,"category":46,"totalTime":78,"servings":42,"difficulty":31},"F0C2BB85-62B3-4A4B-8871-CA054A2621D6","Mbejú Fácil","El mbejú es una receta tradicional paraguaya, perfecta para días fríos. Se prepara con almidón de mandioca y queso, logrando una textura crujiente por fuera y suave por dentro. Este paso a paso te guiará para hacer unos deliciosos mbejús en poco tiempo.\n\n🎥: https:\u002F\u002Fvt.tiktok.com\u002FZSCbnomop\u002F","https:\u002F\u002Fimages-qa.tastynote.food\u002Frecipes\u002FF0C2BB85-62B3-4A4B-8871-CA054A2621D6\u002F58b02a90-dfdb-42b1-a200-0fe574237f4e.jpg",14,{"id":80,"name":81,"description":82,"mainImage":17,"category":46,"totalTime":83,"servings":72,"difficulty":31},"FA28C675-4625-467B-87B3-931AA1DF5C8D","Pasta frola de la abuela","",60,{"id":85,"name":86,"description":87,"mainImage":88,"category":46,"totalTime":71,"servings":21,"difficulty":31},"649827D3-896A-41A3-ABB0-6F11E4A37C72","Smashed Avocado Toast - 3 Ways","Enjoy a trio of smashed avocado toast variations that are quick and satisfying: one topped with a fried egg and chili flakes, another with creamy feta and fresh cherry tomatoes, and the last with everything-bagel seasoning and crisp radish slices.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F649827D3-896A-41A3-ABB0-6F11E4A37C72\u002Fbd2a2051-6fc5-408d-ba11-b5c1d42f2238.jpg",{"id":90,"name":91,"description":92,"mainImage":93,"category":46,"totalTime":94,"servings":56,"difficulty":31},"479EC2D5-865D-4D1C-B799-B9E0AB5E267F","Veggie Chips with Hummus","Crispy veggie chips are made from fresh zucchinis, carrots, and beetroot, served alongside a creamy and flavorful homemade hummus that carries the essence of garlic and tahini. This delightful snack is not only healthy but also incredibly satisfying.","https:\u002F\u002Fimages-qa.tastynote.food\u002Frecipes\u002F479EC2D5-865D-4D1C-B799-B9E0AB5E267F\u002F09198abc-aedc-4caa-87b6-29c72429a42d.jpg",45,{"id":96,"name":97,"description":82,"mainImage":17,"category":46,"totalTime":44,"servings":72,"difficulty":31},"6089C528-38EA-4C71-B944-02DC5D7ADC07","Rollitos brioch",{"id":99,"name":100,"description":101,"mainImage":102,"category":46,"totalTime":103,"servings":104,"difficulty":21},"3DA88B4D-3D6A-4421-B757-93C2228AC69E","Walnut, Date & Honey Cake","A Turkish-inspired walnut, date and honey loaf cake, spiced with cinnamon and finished with a drizzle of honey.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F3DA88B4D-3D6A-4421-B757-93C2228AC69E\u002F6176ed79-25df-465e-b62c-abc5a0595110.jpg",90,12,18,125,false,"4360ef69cf4e120ccb572dda3c2b1a74",[]]