[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"recipe-158382E5-7184-4845-A152-63C26E23C0C2":3,"related-158382E5-7184-4845-A152-63C26E23C0C2":66,"variants-158382E5-7184-4845-A152-63C26E23C0C2":111},{"status":4,"recipe":5},"ok",{"id":6,"name":7,"description":8,"steps":9,"richSteps":16,"ingredients":17,"ingredientGroups":37,"variantOf":16,"variantNote":16,"prepTime":38,"cookTime":39,"totalTime":40,"servings":41,"difficulty":41,"category":42,"cuisineType":43,"tags":44,"language":53,"mainImage":54,"images":55,"nutrition":56,"creatorName":61,"creatorUsername":62,"creatorIsPublic":63,"createdAt":64,"updatedAt":65},"158382E5-7184-4845-A152-63C26E23C0C2","Sea Bass with Sizzled Ginger, Chilli and Spring Onions","Pan-seared sea bass fillets with crispy skin, finished with a ginger, garlic and chilli stir-in and a splash of soy sauce with spring onions.",[10,11,12,13,14,15],"Season 6 sea bass fillets with salt and pepper, then slash the skin 3 times.","Heat a heavy-based frying pan and add 1 tablespoon sunflower oil.","Once hot, fry the sea bass fillets, skin-side down, for 5 minutes or until the skin is very crisp and golden. The fish will be almost cooked through.","Turn over, cook for another 30 seconds - 1 minute, then transfer to a serving plate and keep warm. You’ll need to fry the sea bass fillets in 2 batches.","Heat 2 tablespoons sunflower oil, then fry the large knob of peeled ginger, cut into matchsticks, 3 thinly sliced garlic cloves and 3 thinly shredded red chillies for about 2 minutes until golden.","Take off the heat and toss in the shredded spring onions. Splash the fish with 1 tablespoon soy sauce and spoon over the contents of the pan.",null,[18,22,26,29,31,33,35],{"id":16,"name":19,"quantity":20,"unit":21},"Sea Bass Fillets",6,"unit",{"id":16,"name":23,"quantity":24,"unit":25},"Sunflower Oil",3,"tablespoon",{"id":16,"name":27,"quantity":28,"unit":21},"Ginger",1,{"id":16,"name":30,"quantity":24,"unit":21},"Garlic Clove",{"id":16,"name":32,"quantity":24,"unit":21},"Red Chilli",{"id":16,"name":34,"quantity":28,"unit":21},"Spring Onions",{"id":16,"name":36,"quantity":28,"unit":25},"Soy Sauce",[],12,16,28,2,"main","Vietnamese",[45,46,47,48,49,50,51,52],"seafood","fish","ginger","garlic","chilli","spring onions","soy sauce","pan-fry","en","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F158382E5-7184-4845-A152-63C26E23C0C2\u002Fb1ae2836-5e7e-45f3-b098-ca18b64c4c83.jpg",[54],{"calories":57,"protein":58,"carbohydrates":59,"fats":60},368,31,11,24,"Clarita","clarita2",true,"2026-02-10T18:41:53.237452-03:00","2026-06-10T18:04:38.538359-03:00",{"recipes":67,"page":28,"totalPages":107,"totalHits":108,"hasNext":63,"hasPrev":109,"queryId":110},[68,75,81,86,91,97,102],{"id":69,"name":70,"description":71,"mainImage":72,"category":42,"totalTime":73,"servings":74,"difficulty":28},"93759E55-2D45-45FC-AC03-737B891C9F63","Pollo al Horno con Limón y Hierbas","Un sabroso pollo al horno sazonado con limón y hierbas, acompañado de coloridas verduras asadas. Este plato es perfecto para una cena familiar, ofreciendo un sabor fresco y aromático que deleitará a todos.","https:\u002F\u002Fimages-qa.tastynote.food\u002Frecipes\u002F93759E55-2D45-45FC-AC03-737B891C9F63\u002F0608d7e2-b0cb-4f7e-87a8-39dae9d3901a.jpg",60,4,{"id":76,"name":77,"description":78,"mainImage":79,"category":42,"totalTime":80,"servings":74,"difficulty":28},"537739DC-CA1A-4CF1-98D7-AA1A59C4ED69","Rösti","Rösti is a Swiss classic made from grated potatoes that are pan-fried into a golden, crispy cake. Perfectly tender inside, this dish can be enhanced with a fried egg on top. It's a wonderful way to use leftover boiled potatoes, making it a popular choice for breakfast or brunch.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F537739DC-CA1A-4CF1-98D7-AA1A59C4ED69\u002F6E53FE7A-B7E0-4038-81E2-294BFC1DAA5C.jpg",45,{"id":82,"name":83,"description":84,"mainImage":85,"category":42,"totalTime":80,"servings":74,"difficulty":41},"0D042D5C-E295-476E-A558-3EF5E1854865","Milanesa Napolitana","Milanesa Napolitana is a classic Argentine dish featuring tender, breaded beef cutlets, topped with savory tomato sauce, slices of ham, and melted mozzarella cheese, seasoned with oregano. This delicious meal is typically served alongside crispy fries for a complete experience.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F0D042D5C-E295-476E-A558-3EF5E1854865\u002F1B0BB8ED-046F-46A1-9A8E-DC1B72C48A61.jpg",{"id":87,"name":88,"description":89,"mainImage":90,"category":42,"totalTime":73,"servings":74,"difficulty":41},"E9974A0B-E882-496E-8C39-8B7E263A779A","Shepherd's Pie","Shepherd's Pie is a savory English dish featuring seasoned lamb mince mixed with assorted vegetables, all topped with creamy, golden-baked mashed potatoes. It's a hearty meal perfect for family gatherings.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FE9974A0B-E882-496E-8C39-8B7E263A779A\u002F5BC29B0F-DD5F-45E6-A0FD-2AF02677A166.jpg",{"id":92,"name":93,"description":94,"mainImage":95,"category":42,"totalTime":96,"servings":74,"difficulty":28},"B0C8EB68-3C76-4C26-A047-A1E79FA61413","Baked Salmon with Dill","Oven-baked salmon fillets with butter, garlic, lemon, and fresh dill — juicy and ready in 15 minutes. This quick and healthy dish is perfect for a weeknight dinner.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FB0C8EB68-3C76-4C26-A047-A1E79FA61413\u002F47DB7A1D-C274-4848-9305-1E02AB7AAE0C.jpg",20,{"id":98,"name":99,"description":100,"mainImage":101,"category":42,"totalTime":80,"servings":74,"difficulty":41},"A5387454-3930-4C08-88FE-15BA34A0B501","Moules-frites (Mussels with Fries)","Moules-frites is a classic dish where fresh mussels are steamed in a flavorful white wine broth with shallots, garlic, and herbs, paired with golden crispy fries. This delightful combination makes for a comforting and satisfying meal.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FA5387454-3930-4C08-88FE-15BA34A0B501\u002F8146D9C0-2B80-4426-BD3A-9D6753E2D1A3.jpg",{"id":103,"name":104,"description":105,"mainImage":106,"category":42,"totalTime":73,"servings":74,"difficulty":41},"ADFE466D-DC74-4463-9F1D-00E07423B60E","Moroccan Chicken Tagine with Apricots","This Moroccan Chicken Tagine with Apricots is a delightful dish featuring braised chicken thighs cooked with aromatic spices, sweet dried apricots, and a touch of honey, garnished with toasted almonds and fresh cilantro. It's perfect for serving over fluffy couscous, making for a hearty meal.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FADFE466D-DC74-4463-9F1D-00E07423B60E\u002F22199FD4-649F-4835-8C17-1A41FD83B106.jpg",44,303,false,"e9ffddaa182c42f136638e016ad29fb3",[]]