[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"recipe-1439D61E-3D7B-4DB7-86EB-DD50524F4A40":3,"related-1439D61E-3D7B-4DB7-86EB-DD50524F4A40":59,"variants-1439D61E-3D7B-4DB7-86EB-DD50524F4A40":107},{"status":4,"recipe":5},"ok",{"id":6,"name":7,"description":8,"steps":9,"richSteps":16,"ingredients":17,"ingredientGroups":33,"variantOf":16,"variantNote":16,"prepTime":34,"cookTime":35,"totalTime":36,"servings":35,"difficulty":37,"category":38,"cuisineType":39,"tags":40,"language":47,"mainImage":48,"images":49,"nutrition":50,"creatorName":54,"creatorUsername":55,"creatorIsPublic":56,"createdAt":57,"updatedAt":58},"1439D61E-3D7B-4DB7-86EB-DD50524F4A40","Authentic Norwegian Kransekake","A traditional Norwegian dessert made from almond-based dough pressed into rings and baked until golden, then stacked into a towering ring cake. The dough is formed by grinding almonds with sugar, binding with egg whites, resting in the fridge, and then shaping into sausages and rings before baking.",[10,11,12,13,14,15],"Grind almonds in an almond grinder or food processor.","Mix almonds and powdered sugar together in a large mixing bowl. Add three of the egg whites and knead the dough until it comes together in a ball. Wrap in cling film and refrigerate for at least an hour, preferably until the next day.","Grease the kransekake forms well and coat with semolina, flour, or breadcrumbs.","Preheat oven to 210°C (410°F), top and bottom heat. Divide the dough into six sections.","Slowly add the remaining egg white to the dough and knead until you can roll it into long sausages about as thick as your index finger. Fill the forms with the dough sausages, pinching the ends together to form rings.","Set the forms on a baking sheet and bake in the middle of the oven for about 10–12 minutes, until the tops are golden brown.",null,[18,22,26,29],{"id":16,"name":19,"quantity":20,"unit":21},"Almonds",3,"cup",{"id":16,"name":23,"quantity":24,"unit":25},"Egg White",5,"unit",{"id":16,"name":27,"quantity":28,"unit":21},"Powdered Sugar",6,{"id":16,"name":30,"quantity":31,"unit":32},"Lemon Juice",0.5,"teaspoon",[],120,12,132,2,"snack_or_sweet","Norwegian",[41,42,43,44,45,46],"norwegian","dessert","almond","kransekake","rings","baking","en","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F1439D61E-3D7B-4DB7-86EB-DD50524F4A40\u002F7e6504e1-b5a1-4319-929a-85bbe779bde3.jpg",[48],{"calories":51,"protein":52,"carbohydrates":53,"fats":35},265.5,6.5,38.5,"Clarita","clarita2",true,"2026-02-10T18:37:28.295353-03:00","2026-06-10T18:04:40.592313-03:00",{"recipes":60,"page":68,"totalPages":103,"totalHits":104,"hasNext":56,"hasPrev":105,"queryId":106},[61,69,76,81,86,93,97],{"id":62,"name":63,"description":64,"mainImage":65,"category":38,"totalTime":66,"servings":67,"difficulty":68},"17C86A47-B07C-4465-BD76-81F469EDAEA7","Buñuelos de espinaca","Buñuelos infladitos, crocantes por fuera y bien sequitos. Llenos de sabor y con un corazón tierno y bien verde ya que llevan espinaca cruda.\n\n🔗: https:\u002F\u002Fwww.clarin.com\u002Frecetas\u002Fplatos-principales\u002Fbunuelos-de-espinaca-de-estefi-colombo_7_lLFqSjB4On.html?adcmp=&gad_source=1&gad_campaignid=24017715802&gbraid=0AAAAADN1DWiKygbjBgjxJZ3nAPeXWtOy8&gclid=CjwKCAjwvNfSBhBiEiwAyaGMCVH1B7DnJYNsflq7W9m7QQhix7uAJdDgqUjc1Kpbx1hQhpMS7kwrBxoCplEQAvD_BwE","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F17C86A47-B07C-4465-BD76-81F469EDAEA7\u002Ff0cf1fee-0a4e-48c2-b871-9e54cafd8180.jpg",15,8,1,{"id":70,"name":71,"description":72,"mainImage":73,"category":38,"totalTime":74,"servings":75,"difficulty":68},"F0C2BB85-62B3-4A4B-8871-CA054A2621D6","Mbejú Fácil","El mbejú es una receta tradicional paraguaya, perfecta para días fríos. Se prepara con almidón de mandioca y queso, logrando una textura crujiente por fuera y suave por dentro. Este paso a paso te guiará para hacer unos deliciosos mbejús en poco tiempo.\n\n🎥: https:\u002F\u002Fvt.tiktok.com\u002FZSCbnomop\u002F","https:\u002F\u002Fimages-qa.tastynote.food\u002Frecipes\u002FF0C2BB85-62B3-4A4B-8871-CA054A2621D6\u002F58b02a90-dfdb-42b1-a200-0fe574237f4e.jpg",14,20,{"id":77,"name":78,"description":79,"mainImage":16,"category":38,"totalTime":80,"servings":67,"difficulty":68},"FA28C675-4625-467B-87B3-931AA1DF5C8D","Pasta frola de la abuela","",60,{"id":82,"name":83,"description":84,"mainImage":85,"category":38,"totalTime":66,"servings":37,"difficulty":68},"649827D3-896A-41A3-ABB0-6F11E4A37C72","Smashed Avocado Toast - 3 Ways","Enjoy a trio of smashed avocado toast variations that are quick and satisfying: one topped with a fried egg and chili flakes, another with creamy feta and fresh cherry tomatoes, and the last with everything-bagel seasoning and crisp radish slices.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F649827D3-896A-41A3-ABB0-6F11E4A37C72\u002Fbd2a2051-6fc5-408d-ba11-b5c1d42f2238.jpg",{"id":87,"name":88,"description":89,"mainImage":90,"category":38,"totalTime":91,"servings":92,"difficulty":68},"479EC2D5-865D-4D1C-B799-B9E0AB5E267F","Veggie Chips with Hummus","Crispy veggie chips are made from fresh zucchinis, carrots, and beetroot, served alongside a creamy and flavorful homemade hummus that carries the essence of garlic and tahini. This delightful snack is not only healthy but also incredibly satisfying.","https:\u002F\u002Fimages-qa.tastynote.food\u002Frecipes\u002F479EC2D5-865D-4D1C-B799-B9E0AB5E267F\u002F09198abc-aedc-4caa-87b6-29c72429a42d.jpg",45,4,{"id":94,"name":95,"description":79,"mainImage":16,"category":38,"totalTime":96,"servings":67,"difficulty":68},"6089C528-38EA-4C71-B944-02DC5D7ADC07","Rollitos brioch",70,{"id":98,"name":99,"description":100,"mainImage":101,"category":38,"totalTime":102,"servings":35,"difficulty":37},"3DA88B4D-3D6A-4421-B757-93C2228AC69E","Walnut, Date & Honey Cake","A Turkish-inspired walnut, date and honey loaf cake, spiced with cinnamon and finished with a drizzle of honey.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F3DA88B4D-3D6A-4421-B757-93C2228AC69E\u002F6176ed79-25df-465e-b62c-abc5a0595110.jpg",90,18,125,false,"ff782aaabd04e0f40f080e534410ebdd",[]]