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Reduce to a simmer and cook for 1 1\u002F2–2 1\u002F2 hours, topping up the water as needed to maintain a similar level to where it started.","As the ham cooks and softens, you can halve it if you wish so that it is all submerged under the liquid.","When the ham is tender enough to pull into shreds, lift out the ham, peel off and discard the skin. While it is still hot, shred the meat.","Remove bay leaves and stir in the frozen peas. Simmer for 1 minute, then blend until smooth. Add a splash of water if too thick, and return to the pan to heat through if it has cooled, or if you are making ahead.","When ready to serve, mix the hot soup with most of the ham – gently reheat if made ahead. 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