[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"recipe-13C43B22-B094-44EF-9D7A-EFBC4265964D":3,"related-13C43B22-B094-44EF-9D7A-EFBC4265964D":62,"variants-13C43B22-B094-44EF-9D7A-EFBC4265964D":109},{"status":4,"recipe":5},"ok",{"id":6,"name":7,"description":8,"steps":9,"richSteps":15,"ingredients":16,"ingredientGroups":37,"variantOf":15,"variantNote":15,"prepTime":38,"cookTime":39,"totalTime":40,"servings":41,"difficulty":26,"category":42,"cuisineType":43,"tags":44,"language":49,"mainImage":50,"images":51,"nutrition":52,"creatorName":57,"creatorUsername":58,"creatorIsPublic":59,"createdAt":60,"updatedAt":61},"13C43B22-B094-44EF-9D7A-EFBC4265964D","Chocolate Gateau","A rich French chocolate cake with melted chocolate folded into a fudgy batter, baked in a round springform for a moist finish and finished with a classic chocolate crumb.",[10,11,12,13,14],"Preheat the oven to 180°C\u002F350°F\u002FGas Mark 4. Grease and line the base of an 8 in round springform cake tin with baking parchment.","Break the chocolate into a heatproof bowl and place over a saucepan of gently simmering water and stir until it melts. (or melt in the microwave for 2-3 mins stirring occasionally)","Place the butter and sugar in a mixing bowl and cream together with a wooden spoon until light and fluffy. Gradually beat in the eggs, adding a little flour if the mixture begins to curdle.","Fold in the remaining flour with the cooled, melted chocolate and milk. Mix until smooth.","Spread the mixture into the cake tin and bake for 50-55 mins or until firm in the centre and a skewer comes out cleanly. Cool for 10 minutes, then turn out and cool completely.",null,[17,21,24,28,32,34],{"id":15,"name":18,"quantity":19,"unit":20},"Plain chocolate",250,"g",{"id":15,"name":22,"quantity":23,"unit":20},"Butter",175,{"id":15,"name":25,"quantity":26,"unit":27},"Milk",2,"tbsp",{"id":15,"name":29,"quantity":30,"unit":31},"Eggs",5,"u",{"id":15,"name":33,"quantity":23,"unit":20},"Granulated Sugar",{"id":15,"name":35,"quantity":36,"unit":20},"Flour",125,[],25,55,80,8,"snack_or_sweet","French",[45,46,47,48],"Cake","Chocolate","Dessert","Pudding","en","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F13C43B22-B094-44EF-9D7A-EFBC4265964D\u002Fe71ebd94-7397-4098-82b5-05cc215f3e92.jpg",[50],{"calories":53,"protein":54,"carbohydrates":55,"fats":56},347.5,5.75,32.25,19.25,"Clarita","clarita2",true,"2026-02-10T18:38:41.251644-03:00","2026-06-10T18:04:29.584681-03:00",{"recipes":63,"page":70,"totalPages":106,"totalHits":36,"hasNext":59,"hasPrev":107,"queryId":108},[64,71,78,83,88,95,99],{"id":65,"name":66,"description":67,"mainImage":68,"category":42,"totalTime":69,"servings":41,"difficulty":70},"17C86A47-B07C-4465-BD76-81F469EDAEA7","Buñuelos de espinaca","Buñuelos infladitos, crocantes por fuera y bien sequitos. Llenos de sabor y con un corazón tierno y bien verde ya que llevan espinaca cruda.\n\n🔗: https:\u002F\u002Fwww.clarin.com\u002Frecetas\u002Fplatos-principales\u002Fbunuelos-de-espinaca-de-estefi-colombo_7_lLFqSjB4On.html?adcmp=&gad_source=1&gad_campaignid=24017715802&gbraid=0AAAAADN1DWiKygbjBgjxJZ3nAPeXWtOy8&gclid=CjwKCAjwvNfSBhBiEiwAyaGMCVH1B7DnJYNsflq7W9m7QQhix7uAJdDgqUjc1Kpbx1hQhpMS7kwrBxoCplEQAvD_BwE","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F17C86A47-B07C-4465-BD76-81F469EDAEA7\u002Ff0cf1fee-0a4e-48c2-b871-9e54cafd8180.jpg",15,1,{"id":72,"name":73,"description":74,"mainImage":75,"category":42,"totalTime":76,"servings":77,"difficulty":70},"F0C2BB85-62B3-4A4B-8871-CA054A2621D6","Mbejú Fácil","El mbejú es una receta tradicional paraguaya, perfecta para días fríos. Se prepara con almidón de mandioca y queso, logrando una textura crujiente por fuera y suave por dentro. Este paso a paso te guiará para hacer unos deliciosos mbejús en poco tiempo.\n\n🎥: https:\u002F\u002Fvt.tiktok.com\u002FZSCbnomop\u002F","https:\u002F\u002Fimages-qa.tastynote.food\u002Frecipes\u002FF0C2BB85-62B3-4A4B-8871-CA054A2621D6\u002F58b02a90-dfdb-42b1-a200-0fe574237f4e.jpg",14,20,{"id":79,"name":80,"description":81,"mainImage":15,"category":42,"totalTime":82,"servings":41,"difficulty":70},"FA28C675-4625-467B-87B3-931AA1DF5C8D","Pasta frola de la abuela","",60,{"id":84,"name":85,"description":86,"mainImage":87,"category":42,"totalTime":69,"servings":26,"difficulty":70},"649827D3-896A-41A3-ABB0-6F11E4A37C72","Smashed Avocado Toast - 3 Ways","Enjoy a trio of smashed avocado toast variations that are quick and satisfying: one topped with a fried egg and chili flakes, another with creamy feta and fresh cherry tomatoes, and the last with everything-bagel seasoning and crisp radish slices.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F649827D3-896A-41A3-ABB0-6F11E4A37C72\u002Fbd2a2051-6fc5-408d-ba11-b5c1d42f2238.jpg",{"id":89,"name":90,"description":91,"mainImage":92,"category":42,"totalTime":93,"servings":94,"difficulty":70},"479EC2D5-865D-4D1C-B799-B9E0AB5E267F","Veggie Chips with Hummus","Crispy veggie chips are made from fresh zucchinis, carrots, and beetroot, served alongside a creamy and flavorful homemade hummus that carries the essence of garlic and tahini. This delightful snack is not only healthy but also incredibly satisfying.","https:\u002F\u002Fimages-qa.tastynote.food\u002Frecipes\u002F479EC2D5-865D-4D1C-B799-B9E0AB5E267F\u002F09198abc-aedc-4caa-87b6-29c72429a42d.jpg",45,4,{"id":96,"name":97,"description":81,"mainImage":15,"category":42,"totalTime":98,"servings":41,"difficulty":70},"6089C528-38EA-4C71-B944-02DC5D7ADC07","Rollitos brioch",70,{"id":100,"name":101,"description":102,"mainImage":103,"category":42,"totalTime":104,"servings":105,"difficulty":26},"3DA88B4D-3D6A-4421-B757-93C2228AC69E","Walnut, Date & Honey Cake","A Turkish-inspired walnut, date and honey loaf cake, spiced with cinnamon and finished with a drizzle of honey.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F3DA88B4D-3D6A-4421-B757-93C2228AC69E\u002F6176ed79-25df-465e-b62c-abc5a0595110.jpg",90,12,18,false,"0722db4bcebb62f8cfe96b8f69d11d29",[]]