[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"recipe-12976AFD-8FD1-48BF-B106-F6CA33F423DF":3,"related-12976AFD-8FD1-48BF-B106-F6CA33F423DF":67,"variants-12976AFD-8FD1-48BF-B106-F6CA33F423DF":114},{"status":4,"recipe":5},"ok",{"id":6,"name":7,"description":8,"steps":9,"richSteps":20,"ingredients":21,"ingredientGroups":42,"variantOf":20,"variantNote":20,"prepTime":43,"cookTime":44,"totalTime":45,"servings":46,"difficulty":47,"category":48,"cuisineType":49,"tags":50,"language":54,"mainImage":55,"images":56,"nutrition":57,"creatorName":62,"creatorUsername":63,"creatorIsPublic":64,"createdAt":65,"updatedAt":66},"12976AFD-8FD1-48BF-B106-F6CA33F423DF","Mamoul (Eid biscuits)","Traditional Saudi Eid dessert: sesame-studded, date-filled biscuits made from a dough of butter, semolina, plain flour, and milk, shaped with a mamoul mold and baked until golden.",[10,11,12,13,14,15,16,17,18,19],"Mix butter with sugar until creamy.","Add oil, flour, and semolina and mix.","Add warm milk and don't knead too much.","Cover and leave aside for an hour or less until you prepare the filling.","For the dates filling, fry sesame in a pan, then add butter. Add the dates paste and mix well with sesame and butter. Then add a little water until it's mushy; be careful not to make it too mushy.","Take it from the pan, put on a plate until it's cool. Then start to shape balls that weigh 15 g.","Refrigerate for 30 minutes.","Return to the dough and shape it into balls that weigh 30 g.","Take the date filling from the fridge and stuff each dough ball with the date filling. Then use the mamoul mould to give it this shape.","Preheat the oven to 180°C and bake for 20 minutes until golden on the bottom and lightly golden on top.",null,[22,26,29,32,35,39],{"id":20,"name":23,"quantity":24,"unit":25},"Plain Flour",300,"g",{"id":20,"name":27,"quantity":28,"unit":25},"Semolina",200,{"id":20,"name":30,"quantity":31,"unit":25},"Sunflower Oil",25,{"id":20,"name":33,"quantity":34,"unit":25},"Unsalted Butter",250,{"id":20,"name":36,"quantity":37,"unit":38},"Milk",50,"ml",{"id":20,"name":40,"quantity":41,"unit":25},"Icing Sugar",60,[],148,20,168,24,2,"snack_or_sweet","Saudi Arabian",[51,52,53],"Celebration","Party","Eid","en","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F12976AFD-8FD1-48BF-B106-F6CA33F423DF\u002F7db92f0b-533c-4554-b53f-0d4d08ac9524.jpg",[55],{"calories":58,"protein":59,"carbohydrates":60,"fats":61},331.25,4.17,40.83,15.63,"Clarita","clarita2",true,"2026-02-10T18:40:35.368036-03:00","2026-06-10T18:03:34.778381-03:00",{"recipes":68,"page":76,"totalPages":110,"totalHits":111,"hasNext":64,"hasPrev":112,"queryId":113},[69,77,83,87,92,99,103],{"id":70,"name":71,"description":72,"mainImage":73,"category":48,"totalTime":74,"servings":75,"difficulty":76},"17C86A47-B07C-4465-BD76-81F469EDAEA7","Buñuelos de espinaca","Buñuelos infladitos, crocantes por fuera y bien sequitos. Llenos de sabor y con un corazón tierno y bien verde ya que llevan espinaca cruda.\n\n🔗: https:\u002F\u002Fwww.clarin.com\u002Frecetas\u002Fplatos-principales\u002Fbunuelos-de-espinaca-de-estefi-colombo_7_lLFqSjB4On.html?adcmp=&gad_source=1&gad_campaignid=24017715802&gbraid=0AAAAADN1DWiKygbjBgjxJZ3nAPeXWtOy8&gclid=CjwKCAjwvNfSBhBiEiwAyaGMCVH1B7DnJYNsflq7W9m7QQhix7uAJdDgqUjc1Kpbx1hQhpMS7kwrBxoCplEQAvD_BwE","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F17C86A47-B07C-4465-BD76-81F469EDAEA7\u002Ff0cf1fee-0a4e-48c2-b871-9e54cafd8180.jpg",15,8,1,{"id":78,"name":79,"description":80,"mainImage":81,"category":48,"totalTime":82,"servings":44,"difficulty":76},"F0C2BB85-62B3-4A4B-8871-CA054A2621D6","Mbejú Fácil","El mbejú es una receta tradicional paraguaya, perfecta para días fríos. Se prepara con almidón de mandioca y queso, logrando una textura crujiente por fuera y suave por dentro. Este paso a paso te guiará para hacer unos deliciosos mbejús en poco tiempo.\n\n🎥: https:\u002F\u002Fvt.tiktok.com\u002FZSCbnomop\u002F","https:\u002F\u002Fimages-qa.tastynote.food\u002Frecipes\u002FF0C2BB85-62B3-4A4B-8871-CA054A2621D6\u002F58b02a90-dfdb-42b1-a200-0fe574237f4e.jpg",14,{"id":84,"name":85,"description":86,"mainImage":20,"category":48,"totalTime":41,"servings":75,"difficulty":76},"FA28C675-4625-467B-87B3-931AA1DF5C8D","Pasta frola de la abuela","",{"id":88,"name":89,"description":90,"mainImage":91,"category":48,"totalTime":74,"servings":47,"difficulty":76},"649827D3-896A-41A3-ABB0-6F11E4A37C72","Smashed Avocado Toast - 3 Ways","Enjoy a trio of smashed avocado toast variations that are quick and satisfying: one topped with a fried egg and chili flakes, another with creamy feta and fresh cherry tomatoes, and the last with everything-bagel seasoning and crisp radish slices.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F649827D3-896A-41A3-ABB0-6F11E4A37C72\u002Fbd2a2051-6fc5-408d-ba11-b5c1d42f2238.jpg",{"id":93,"name":94,"description":95,"mainImage":96,"category":48,"totalTime":97,"servings":98,"difficulty":76},"479EC2D5-865D-4D1C-B799-B9E0AB5E267F","Veggie Chips with Hummus","Crispy veggie chips are made from fresh zucchinis, carrots, and beetroot, served alongside a creamy and flavorful homemade hummus that carries the essence of garlic and tahini. This delightful snack is not only healthy but also incredibly satisfying.","https:\u002F\u002Fimages-qa.tastynote.food\u002Frecipes\u002F479EC2D5-865D-4D1C-B799-B9E0AB5E267F\u002F09198abc-aedc-4caa-87b6-29c72429a42d.jpg",45,4,{"id":100,"name":101,"description":86,"mainImage":20,"category":48,"totalTime":102,"servings":75,"difficulty":76},"6089C528-38EA-4C71-B944-02DC5D7ADC07","Rollitos brioch",70,{"id":104,"name":105,"description":106,"mainImage":107,"category":48,"totalTime":108,"servings":109,"difficulty":47},"3DA88B4D-3D6A-4421-B757-93C2228AC69E","Walnut, Date & Honey Cake","A Turkish-inspired walnut, date and honey loaf cake, spiced with cinnamon and finished with a drizzle of honey.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F3DA88B4D-3D6A-4421-B757-93C2228AC69E\u002F6176ed79-25df-465e-b62c-abc5a0595110.jpg",90,12,18,125,false,"453f62404c4645d9fda205491b6e68fb",[]]