[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"recipe-0A847F23-10E6-4A00-8611-CA4C2755C064":3,"related-0A847F23-10E6-4A00-8611-CA4C2755C064":93,"variants-0A847F23-10E6-4A00-8611-CA4C2755C064":137},{"status":4,"recipe":5},"ok",{"id":6,"name":7,"description":8,"steps":9,"richSteps":15,"ingredients":16,"ingredientGroups":65,"variantOf":15,"variantNote":15,"prepTime":66,"cookTime":67,"totalTime":68,"servings":23,"difficulty":38,"category":69,"cuisineType":70,"tags":71,"language":80,"mainImage":81,"images":82,"nutrition":83,"creatorName":88,"creatorUsername":89,"creatorIsPublic":90,"createdAt":91,"updatedAt":92},"0A847F23-10E6-4A00-8611-CA4C2755C064","Chicken in Pepitoria","A classic Spanish chicken dish cooked in a rich almond and saffron sauce, enriched with garlic, stale bread, and parsley, finished with eggs and sherry for depth.",[10,11,12,13,14],"Hydrate saffron in 75 ml hot water and set aside. Heat oil in a broad, shallow casserole. Fry garlic until pale gold, then add almonds and bread and continue frying until golden. Transfer to a processor with salt, pepper, and parsley; blend to a paste.","In the same pan, heat the remaining oil and brown the chicken all over. Remove to a bowl and set aside.","Discard all but about 2 tablespoons of chicken fat. Cook onion, carrot, and celery until golden. Add sherry to deglaze, scraping up any browned bits. Pour in stock and saffron with its soaking water; bring to a boil, then simmer. Add cinnamon stick, cloves, bay leaves, and return the chicken with juices. Season and simmer gently for about 40 minutes with the lid on.","Return the chicken to the pan, keeping the sauce. Separate egg yolks from whites; mash yolks and gradually whisk in a couple of tablespoons of sauce. Bring the remaining sauce to a boil to thicken slightly, then turn the heat down. Remove bay leaves and cinnamon stick. Add the yolk mixture and cook a few minutes until thickened. Stir in the almond paste from step 1 to further thicken. Return the chicken and heat about 3 minutes, spooning sauce over it. Adjust seasoning.","Scatter extra parsley, almond pieces, and chopped egg whites if using. Serve straight from the dish with rice if you like.",null,[17,21,25,29,33,36,39,42,45,47,49,53,56,58,60,62,64],{"id":15,"name":18,"quantity":19,"unit":20},"Saffron",0.25,"tsp",{"id":15,"name":22,"quantity":23,"unit":24},"Extra Virgin Olive Oil",4,"tbsp",{"id":15,"name":26,"quantity":27,"unit":28},"Garlic Clove",6,"u",{"id":15,"name":30,"quantity":31,"unit":32},"Almonds",35,"g",{"id":15,"name":34,"quantity":35,"unit":32},"Stale bread",30,{"id":15,"name":37,"quantity":38,"unit":24},"Parsley",2,{"id":15,"name":40,"quantity":41,"unit":28},"Chicken Thighs",8,{"id":15,"name":43,"quantity":44,"unit":28},"Onion",1,{"id":15,"name":46,"quantity":44,"unit":28},"Carrots",{"id":15,"name":48,"quantity":44,"unit":28},"Celery",{"id":15,"name":50,"quantity":51,"unit":52},"Dry Sherry",250,"ml",{"id":15,"name":54,"quantity":55,"unit":52},"Chicken Stock",350,{"id":15,"name":57,"quantity":44,"unit":28},"Cinnamon Stick",{"id":15,"name":59,"quantity":19,"unit":20},"Cloves",{"id":15,"name":61,"quantity":38,"unit":28},"Bay Leaves",{"id":15,"name":63,"quantity":38,"unit":28},"Egg",{"id":15,"name":30,"quantity":38,"unit":24},[],25,75,100,"main","Spanish",[72,73,74,75,76,77,78,79],"spanish","chicken","pepitoria","saffron","almonds","bread","parsley","rice","en","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F0A847F23-10E6-4A00-8611-CA4C2755C064\u002F688efb94-4e60-4bee-8590-617f668f6452.jpg",[81],{"calories":84,"protein":85,"carbohydrates":86,"fats":87},495,26,23,34,"Clarita","clarita2",true,"2026-02-10T18:41:15.80114-03:00","2026-06-10T18:03:17.300811-03:00",{"recipes":94,"page":44,"totalPages":133,"totalHits":134,"hasNext":90,"hasPrev":135,"queryId":136},[95,101,107,112,117,123,128],{"id":96,"name":97,"description":98,"mainImage":99,"category":69,"totalTime":100,"servings":23,"difficulty":44},"93759E55-2D45-45FC-AC03-737B891C9F63","Pollo al Horno con Limón y Hierbas","Un sabroso pollo al horno sazonado con limón y hierbas, acompañado de coloridas verduras asadas. Este plato es perfecto para una cena familiar, ofreciendo un sabor fresco y aromático que deleitará a todos.","https:\u002F\u002Fimages-qa.tastynote.food\u002Frecipes\u002F93759E55-2D45-45FC-AC03-737B891C9F63\u002F0608d7e2-b0cb-4f7e-87a8-39dae9d3901a.jpg",60,{"id":102,"name":103,"description":104,"mainImage":105,"category":69,"totalTime":106,"servings":23,"difficulty":44},"537739DC-CA1A-4CF1-98D7-AA1A59C4ED69","Rösti","Rösti is a Swiss classic made from grated potatoes that are pan-fried into a golden, crispy cake. Perfectly tender inside, this dish can be enhanced with a fried egg on top. It's a wonderful way to use leftover boiled potatoes, making it a popular choice for breakfast or brunch.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F537739DC-CA1A-4CF1-98D7-AA1A59C4ED69\u002F6E53FE7A-B7E0-4038-81E2-294BFC1DAA5C.jpg",45,{"id":108,"name":109,"description":110,"mainImage":111,"category":69,"totalTime":106,"servings":23,"difficulty":38},"0D042D5C-E295-476E-A558-3EF5E1854865","Milanesa Napolitana","Milanesa Napolitana is a classic Argentine dish featuring tender, breaded beef cutlets, topped with savory tomato sauce, slices of ham, and melted mozzarella cheese, seasoned with oregano. This delicious meal is typically served alongside crispy fries for a complete experience.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F0D042D5C-E295-476E-A558-3EF5E1854865\u002F1B0BB8ED-046F-46A1-9A8E-DC1B72C48A61.jpg",{"id":113,"name":114,"description":115,"mainImage":116,"category":69,"totalTime":100,"servings":23,"difficulty":38},"E9974A0B-E882-496E-8C39-8B7E263A779A","Shepherd's Pie","Shepherd's Pie is a savory English dish featuring seasoned lamb mince mixed with assorted vegetables, all topped with creamy, golden-baked mashed potatoes. It's a hearty meal perfect for family gatherings.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FE9974A0B-E882-496E-8C39-8B7E263A779A\u002F5BC29B0F-DD5F-45E6-A0FD-2AF02677A166.jpg",{"id":118,"name":119,"description":120,"mainImage":121,"category":69,"totalTime":122,"servings":23,"difficulty":44},"B0C8EB68-3C76-4C26-A047-A1E79FA61413","Baked Salmon with Dill","Oven-baked salmon fillets with butter, garlic, lemon, and fresh dill — juicy and ready in 15 minutes. This quick and healthy dish is perfect for a weeknight dinner.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FB0C8EB68-3C76-4C26-A047-A1E79FA61413\u002F47DB7A1D-C274-4848-9305-1E02AB7AAE0C.jpg",20,{"id":124,"name":125,"description":126,"mainImage":127,"category":69,"totalTime":106,"servings":23,"difficulty":38},"A5387454-3930-4C08-88FE-15BA34A0B501","Moules-frites (Mussels with Fries)","Moules-frites is a classic dish where fresh mussels are steamed in a flavorful white wine broth with shallots, garlic, and herbs, paired with golden crispy fries. This delightful combination makes for a comforting and satisfying meal.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FA5387454-3930-4C08-88FE-15BA34A0B501\u002F8146D9C0-2B80-4426-BD3A-9D6753E2D1A3.jpg",{"id":129,"name":130,"description":131,"mainImage":132,"category":69,"totalTime":100,"servings":23,"difficulty":38},"ADFE466D-DC74-4463-9F1D-00E07423B60E","Moroccan Chicken Tagine with Apricots","This Moroccan Chicken Tagine with Apricots is a delightful dish featuring braised chicken thighs cooked with aromatic spices, sweet dried apricots, and a touch of honey, garnished with toasted almonds and fresh cilantro. It's perfect for serving over fluffy couscous, making for a hearty meal.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FADFE466D-DC74-4463-9F1D-00E07423B60E\u002F22199FD4-649F-4835-8C17-1A41FD83B106.jpg",44,303,false,"1efc3595bb008e2a7690332c9eeb68dd",[]]