[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"recipe-08D75CDA-D3F0-4CC2-BC31-7CCC2B9A612B":3,"related-08D75CDA-D3F0-4CC2-BC31-7CCC2B9A612B":68,"variants-08D75CDA-D3F0-4CC2-BC31-7CCC2B9A612B":117},{"status":4,"recipe":5},"ok",{"id":6,"name":7,"description":8,"steps":9,"richSteps":14,"ingredients":15,"ingredientGroups":42,"variantOf":14,"variantNote":14,"prepTime":43,"cookTime":44,"totalTime":45,"servings":46,"difficulty":24,"category":47,"cuisineType":48,"tags":49,"language":55,"mainImage":56,"images":57,"nutrition":58,"creatorName":63,"creatorUsername":64,"creatorIsPublic":65,"createdAt":66,"updatedAt":67},"08D75CDA-D3F0-4CC2-BC31-7CCC2B9A612B","Cheese Borek","Crispy phyllo triangles filled with a Gouda and Emmentaler cheese mixture, seasoned with parsley, garlic, and crushed red pepper, baked until golden and served warm.",[10,11,12,13],"In a medium bowl, whisk together egg, parsley, garlic and crushed red pepper. Mix in Gouda and Emmentaler cheeses.","One sheet at a time, place phyllo dough on a flat surface and brush with about 1 tablespoon butter. Cut lengthwise into 4 strips. Place a rounded teaspoon of the egg mixture at one end of each strip. Fold corner of strip over the filling, forming a triangular fold. Continue folding the length of the strip in triangular folds to form a small stuffed triangle. Repeat with remaining phyllo dough.","Preheat oven to 350 degrees F (175 degrees C). Lightly butter a large baking sheet.","Arrange stuffed phyllo triangles in a single layer on the prepared baking sheet. Bake in the preheated oven 30 minutes, or until lightly browned. 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