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The recipe combines a rich tomato-meat sauce with a fresh, garlicky pesto for a balanced, comforting meal.",[10,11,12,13,14,15,16,17,18],"In a large sauté pan, heat 1 tablespoon of oil and fry the fennel sausage pieces until golden-brown; transfer to a plate.","Add the onion and fennel to the hot pan and fry for about 15 minutes, stirring occasionally, until soft and caramelised; add a little extra oil if the pan becomes dry.","Stir in the smoky paprika, garlic, and half the fennel seeds; fry for 2 minutes more.","Pour in the red wine and boil for 30 seconds, reducing by half.","Add the chopped tomatoes, caster sugar, 100 ml water, the seared sausage and half a teaspoon of salt; cover and simmer for 30 minutes, removing the lid after 10 minutes and cooking until the sauce is thick and rich.","Meanwhile, bring a large pot of salted water to a boil, add the rigatoni and cook for 12–14 minutes (or according to package instructions) until al dente. Reheat the sauce.","Drain the pasta, return it to the pot, and stir in a tablespoon of oil.","Put all the pesto ingredients except the basil in the small bowl of a food processor. Add a tablespoon of water and blitz to a rough paste. Add the basil, then blitz until just combined.","Spoon the ragù over the pasta and top with a spoonful of pesto. Finish with chopped fennel fronds, if available, and serve at once.",null,[21,25,29,32,34,38,40,43,47,51,53,56,59,62,64,65,67],{"id":19,"name":22,"quantity":23,"unit":24},"olive oil",2.5,"tbsp",{"id":19,"name":26,"quantity":27,"unit":28},"Italian fennel sausages",6,"u",{"id":19,"name":30,"quantity":31,"unit":28},"onion",1,{"id":19,"name":33,"quantity":31,"unit":28},"fennel bulb",{"id":19,"name":35,"quantity":36,"unit":37},"smoky paprika",0.5,"tsp",{"id":19,"name":39,"quantity":31,"unit":28},"garlic",{"id":19,"name":41,"quantity":42,"unit":37},"fennel seeds",2,{"id":19,"name":44,"quantity":45,"unit":46},"red wine",100,"ml",{"id":19,"name":48,"quantity":49,"unit":50},"chopped tomatoes",400,"g",{"id":19,"name":52,"quantity":36,"unit":37},"caster sugar",{"id":19,"name":54,"quantity":55,"unit":50},"pitted black olives",50,{"id":19,"name":57,"quantity":58,"unit":50},"rigatoni",500,{"id":19,"name":60,"quantity":61,"unit":50},"pecorino",30,{"id":19,"name":63,"quantity":31,"unit":28},"anchovy fillet",{"id":19,"name":39,"quantity":31,"unit":28},{"id":19,"name":22,"quantity":66,"unit":46},60,{"id":19,"name":68,"quantity":55,"unit":50},"basil leaves",[],20,80,4,"main","Italian",[76,77,78,79,80,81,82,83,39,57],"pasta","italian","ragù","sausage","fennel","olives","basil","anchovy","en","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F06017F6F-A9DD-4CA3-9A4A-6BDC0D9E5032\u002Fafa9aeb8-5255-4976-a6ad-d0e5c328f8e8.jpg",[85],{"calories":88,"protein":89,"carbohydrates":90,"fats":91},673,22,72,32,"Clarita","clarita2",true,"2026-02-10T18:41:36.764498-03:00","2026-06-10T18:04:20.148407-03:00",{"recipes":98,"page":31,"totalPages":135,"totalHits":136,"hasNext":94,"hasPrev":137,"queryId":138},[99,104,110,115,120,125,130],{"id":100,"name":101,"description":102,"mainImage":103,"category":73,"totalTime":66,"servings":72,"difficulty":31},"93759E55-2D45-45FC-AC03-737B891C9F63","Pollo al Horno con Limón y Hierbas","Un sabroso pollo al horno sazonado con limón y hierbas, acompañado de coloridas verduras asadas. Este plato es perfecto para una cena familiar, ofreciendo un sabor fresco y aromático que deleitará a todos.","https:\u002F\u002Fimages-qa.tastynote.food\u002Frecipes\u002F93759E55-2D45-45FC-AC03-737B891C9F63\u002F0608d7e2-b0cb-4f7e-87a8-39dae9d3901a.jpg",{"id":105,"name":106,"description":107,"mainImage":108,"category":73,"totalTime":109,"servings":72,"difficulty":31},"537739DC-CA1A-4CF1-98D7-AA1A59C4ED69","Rösti","Rösti is a Swiss classic made from grated potatoes that are pan-fried into a golden, crispy cake. Perfectly tender inside, this dish can be enhanced with a fried egg on top. It's a wonderful way to use leftover boiled potatoes, making it a popular choice for breakfast or brunch.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F537739DC-CA1A-4CF1-98D7-AA1A59C4ED69\u002F6E53FE7A-B7E0-4038-81E2-294BFC1DAA5C.jpg",45,{"id":111,"name":112,"description":113,"mainImage":114,"category":73,"totalTime":109,"servings":72,"difficulty":42},"0D042D5C-E295-476E-A558-3EF5E1854865","Milanesa Napolitana","Milanesa Napolitana is a classic Argentine dish featuring tender, breaded beef cutlets, topped with savory tomato sauce, slices of ham, and melted mozzarella cheese, seasoned with oregano. This delicious meal is typically served alongside crispy fries for a complete experience.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F0D042D5C-E295-476E-A558-3EF5E1854865\u002F1B0BB8ED-046F-46A1-9A8E-DC1B72C48A61.jpg",{"id":116,"name":117,"description":118,"mainImage":119,"category":73,"totalTime":66,"servings":72,"difficulty":42},"E9974A0B-E882-496E-8C39-8B7E263A779A","Shepherd's Pie","Shepherd's Pie is a savory English dish featuring seasoned lamb mince mixed with assorted vegetables, all topped with creamy, golden-baked mashed potatoes. It's a hearty meal perfect for family gatherings.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FE9974A0B-E882-496E-8C39-8B7E263A779A\u002F5BC29B0F-DD5F-45E6-A0FD-2AF02677A166.jpg",{"id":121,"name":122,"description":123,"mainImage":124,"category":73,"totalTime":70,"servings":72,"difficulty":31},"B0C8EB68-3C76-4C26-A047-A1E79FA61413","Baked Salmon with Dill","Oven-baked salmon fillets with butter, garlic, lemon, and fresh dill — juicy and ready in 15 minutes. This quick and healthy dish is perfect for a weeknight dinner.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FB0C8EB68-3C76-4C26-A047-A1E79FA61413\u002F47DB7A1D-C274-4848-9305-1E02AB7AAE0C.jpg",{"id":126,"name":127,"description":128,"mainImage":129,"category":73,"totalTime":109,"servings":72,"difficulty":42},"A5387454-3930-4C08-88FE-15BA34A0B501","Moules-frites (Mussels with Fries)","Moules-frites is a classic dish where fresh mussels are steamed in a flavorful white wine broth with shallots, garlic, and herbs, paired with golden crispy fries. This delightful combination makes for a comforting and satisfying meal.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FA5387454-3930-4C08-88FE-15BA34A0B501\u002F8146D9C0-2B80-4426-BD3A-9D6753E2D1A3.jpg",{"id":131,"name":132,"description":133,"mainImage":134,"category":73,"totalTime":66,"servings":72,"difficulty":42},"ADFE466D-DC74-4463-9F1D-00E07423B60E","Moroccan Chicken Tagine with Apricots","This Moroccan Chicken Tagine with Apricots is a delightful dish featuring braised chicken thighs cooked with aromatic spices, sweet dried apricots, and a touch of honey, garnished with toasted almonds and fresh cilantro. It's perfect for serving over fluffy couscous, making for a hearty meal.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FADFE466D-DC74-4463-9F1D-00E07423B60E\u002F22199FD4-649F-4835-8C17-1A41FD83B106.jpg",44,303,false,"1314a5da80a13c22ef50531ef084fcdb",[]]