[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"recipe-04CA9F5B-6058-45FD-869C-21276783BD5F":3,"related-04CA9F5B-6058-45FD-869C-21276783BD5F":67,"variants-04CA9F5B-6058-45FD-869C-21276783BD5F":111},{"status":4,"recipe":5},"ok",{"id":6,"name":7,"description":8,"steps":9,"richSteps":14,"ingredients":15,"ingredientGroups":38,"variantOf":14,"variantNote":14,"prepTime":39,"cookTime":40,"totalTime":41,"servings":42,"difficulty":43,"category":44,"cuisineType":45,"tags":46,"language":54,"mainImage":55,"images":56,"nutrition":57,"creatorName":62,"creatorUsername":63,"creatorIsPublic":64,"createdAt":65,"updatedAt":66},"04CA9F5B-6058-45FD-869C-21276783BD5F","Bryndzové Halušky","A Slovak potato dumpling dish with bryndza cheese and crispy bacon, finished with chives.",[10,11,12,13],"Prepare the dough: Grate the potatoes finely, mix with flour, egg, and salt until a thick, pliable dough forms.","Cook the dumplings: Bring a large pot of salted water to a boil. Press the dough directly into the boiling water using a halušky maker or a tilted cutting board and knife, forming small dumplings. Cook until they float to the surface, about 2–3 minutes; drain and set aside.","Prepare the toppings: Chop the bacon and fry until crispy. If using a bryndza substitute, mix crumbled feta with a dollop of sour cream to mimic the tangy flavor.","Assemble the dish: Toss the dumplings with the bryndza until creamy. Top with the crispy bacon and its drippings. Garnish with chopped chives or parsley.",null,[16,20,23,27,30,33,35],{"id":14,"name":17,"quantity":18,"unit":19},"Potatoes",500,"g",{"id":14,"name":21,"quantity":22,"unit":19},"Plain Flour",200,{"id":14,"name":24,"quantity":25,"unit":26},"Egg",1,"u",{"id":14,"name":28,"quantity":25,"unit":29},"Salt","tsp",{"id":14,"name":31,"quantity":32,"unit":19},"Bryndza cheese",250,{"id":14,"name":34,"quantity":22,"unit":19},"Bacon",{"id":14,"name":36,"quantity":25,"unit":37},"Chives","tbsp",[],15,25,40,4,2,"main","Slovakian",[47,48,49,50,51,52,53],"slovak","dumplings","potato","bryndza","bacon","cheese","comfort_food","en","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F04CA9F5B-6058-45FD-869C-21276783BD5F\u002F2a623311-3603-41ba-9a78-1ca3acba207a.jpg",[55],{"calories":58,"protein":59,"carbohydrates":60,"fats":61},856,30,90,37,"Clarita","clarita2",true,"2026-02-10T18:38:06.270878-03:00","2026-06-10T18:04:04.514904-03:00",{"recipes":68,"page":25,"totalPages":107,"totalHits":108,"hasNext":64,"hasPrev":109,"queryId":110},[69,75,81,86,91,97,102],{"id":70,"name":71,"description":72,"mainImage":73,"category":44,"totalTime":74,"servings":42,"difficulty":25},"93759E55-2D45-45FC-AC03-737B891C9F63","Pollo al Horno con Limón y Hierbas","Un sabroso pollo al horno sazonado con limón y hierbas, acompañado de coloridas verduras asadas. Este plato es perfecto para una cena familiar, ofreciendo un sabor fresco y aromático que deleitará a todos.","https:\u002F\u002Fimages-qa.tastynote.food\u002Frecipes\u002F93759E55-2D45-45FC-AC03-737B891C9F63\u002F0608d7e2-b0cb-4f7e-87a8-39dae9d3901a.jpg",60,{"id":76,"name":77,"description":78,"mainImage":79,"category":44,"totalTime":80,"servings":42,"difficulty":25},"537739DC-CA1A-4CF1-98D7-AA1A59C4ED69","Rösti","Rösti is a Swiss classic made from grated potatoes that are pan-fried into a golden, crispy cake. Perfectly tender inside, this dish can be enhanced with a fried egg on top. It's a wonderful way to use leftover boiled potatoes, making it a popular choice for breakfast or brunch.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F537739DC-CA1A-4CF1-98D7-AA1A59C4ED69\u002F6E53FE7A-B7E0-4038-81E2-294BFC1DAA5C.jpg",45,{"id":82,"name":83,"description":84,"mainImage":85,"category":44,"totalTime":80,"servings":42,"difficulty":43},"0D042D5C-E295-476E-A558-3EF5E1854865","Milanesa Napolitana","Milanesa Napolitana is a classic Argentine dish featuring tender, breaded beef cutlets, topped with savory tomato sauce, slices of ham, and melted mozzarella cheese, seasoned with oregano. This delicious meal is typically served alongside crispy fries for a complete experience.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F0D042D5C-E295-476E-A558-3EF5E1854865\u002F1B0BB8ED-046F-46A1-9A8E-DC1B72C48A61.jpg",{"id":87,"name":88,"description":89,"mainImage":90,"category":44,"totalTime":74,"servings":42,"difficulty":43},"E9974A0B-E882-496E-8C39-8B7E263A779A","Shepherd's Pie","Shepherd's Pie is a savory English dish featuring seasoned lamb mince mixed with assorted vegetables, all topped with creamy, golden-baked mashed potatoes. It's a hearty meal perfect for family gatherings.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FE9974A0B-E882-496E-8C39-8B7E263A779A\u002F5BC29B0F-DD5F-45E6-A0FD-2AF02677A166.jpg",{"id":92,"name":93,"description":94,"mainImage":95,"category":44,"totalTime":96,"servings":42,"difficulty":25},"B0C8EB68-3C76-4C26-A047-A1E79FA61413","Baked Salmon with Dill","Oven-baked salmon fillets with butter, garlic, lemon, and fresh dill — juicy and ready in 15 minutes. This quick and healthy dish is perfect for a weeknight dinner.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FB0C8EB68-3C76-4C26-A047-A1E79FA61413\u002F47DB7A1D-C274-4848-9305-1E02AB7AAE0C.jpg",20,{"id":98,"name":99,"description":100,"mainImage":101,"category":44,"totalTime":80,"servings":42,"difficulty":43},"A5387454-3930-4C08-88FE-15BA34A0B501","Moules-frites (Mussels with Fries)","Moules-frites is a classic dish where fresh mussels are steamed in a flavorful white wine broth with shallots, garlic, and herbs, paired with golden crispy fries. This delightful combination makes for a comforting and satisfying meal.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FA5387454-3930-4C08-88FE-15BA34A0B501\u002F8146D9C0-2B80-4426-BD3A-9D6753E2D1A3.jpg",{"id":103,"name":104,"description":105,"mainImage":106,"category":44,"totalTime":74,"servings":42,"difficulty":43},"ADFE466D-DC74-4463-9F1D-00E07423B60E","Moroccan Chicken Tagine with Apricots","This Moroccan Chicken Tagine with Apricots is a delightful dish featuring braised chicken thighs cooked with aromatic spices, sweet dried apricots, and a touch of honey, garnished with toasted almonds and fresh cilantro. It's perfect for serving over fluffy couscous, making for a hearty meal.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FADFE466D-DC74-4463-9F1D-00E07423B60E\u002F22199FD4-649F-4835-8C17-1A41FD83B106.jpg",44,303,false,"58f87387e41686a6a1e8b8904133d527",[]]