[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"recipe-043EF07B-DA33-4658-982E-9CC4E8DC02D0":3,"related-043EF07B-DA33-4658-982E-9CC4E8DC02D0":78,"variants-043EF07B-DA33-4658-982E-9CC4E8DC02D0":126},{"status":4,"recipe":5},"ok",{"id":6,"name":7,"description":8,"steps":9,"richSteps":14,"ingredients":15,"ingredientGroups":51,"variantOf":14,"variantNote":14,"prepTime":52,"cookTime":53,"totalTime":54,"servings":55,"difficulty":35,"category":56,"cuisineType":57,"tags":58,"language":65,"mainImage":66,"images":67,"nutrition":68,"creatorName":73,"creatorUsername":74,"creatorIsPublic":75,"createdAt":76,"updatedAt":77},"043EF07B-DA33-4658-982E-9CC4E8DC02D0","Krispy Kreme Donut","A classic American yeast doughnut recipe fried to a golden finish and glazed with a creamy vanilla glaze.",[10,11,12,13],"Dissolve yeast in warm water in a 2 1\u002F2-quart bowl. Add milk, sugar, salt, eggs, shortening and 2 cups flour. Beat on low for 30 seconds, scraping bowl constantly. Beat on medium speed for 2 minutes, scraping bowl occasionally. Stir in remaining flour until smooth. Cover and let rise until double, 50-60 minutes.","Turn dough onto floured surface; roll around lightly to coat with flour. Gently roll dough 1\u002F2-inch thick with floured rolling pin. Cut with floured doughnut cutter. Cover and let rise until double, 30-40 minutes.","Heat vegetable oil in deep fryer to 350°. Slide doughnuts into hot oil with wide spatula. Turn doughnuts as they rise to the surface. Fry until golden brown, about 1 minute on each side. Remove carefully from oil (do not prick surface); drain. Dip the doughnuts into creamy glaze set on rack.","Glaze: Heat butter until melted. Remove from heat. Stir in powdered sugar and vanilla until smooth. 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Llenos de sabor y con un corazón tierno y bien verde ya que llevan espinaca cruda.\n\n🔗: https:\u002F\u002Fwww.clarin.com\u002Frecetas\u002Fplatos-principales\u002Fbunuelos-de-espinaca-de-estefi-colombo_7_lLFqSjB4On.html?adcmp=&gad_source=1&gad_campaignid=24017715802&gbraid=0AAAAADN1DWiKygbjBgjxJZ3nAPeXWtOy8&gclid=CjwKCAjwvNfSBhBiEiwAyaGMCVH1B7DnJYNsflq7W9m7QQhix7uAJdDgqUjc1Kpbx1hQhpMS7kwrBxoCplEQAvD_BwE","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F17C86A47-B07C-4465-BD76-81F469EDAEA7\u002Ff0cf1fee-0a4e-48c2-b871-9e54cafd8180.jpg",15,8,1,{"id":89,"name":90,"description":91,"mainImage":92,"category":56,"totalTime":93,"servings":94,"difficulty":87},"F0C2BB85-62B3-4A4B-8871-CA054A2621D6","Mbejú Fácil","El mbejú es una receta tradicional paraguaya, perfecta para días fríos. Se prepara con almidón de mandioca y queso, logrando una textura crujiente por fuera y suave por dentro. Este paso a paso te guiará para hacer unos deliciosos mbejús en poco tiempo.\n\n🎥: https:\u002F\u002Fvt.tiktok.com\u002FZSCbnomop\u002F","https:\u002F\u002Fimages-qa.tastynote.food\u002Frecipes\u002FF0C2BB85-62B3-4A4B-8871-CA054A2621D6\u002F58b02a90-dfdb-42b1-a200-0fe574237f4e.jpg",14,20,{"id":96,"name":97,"description":98,"mainImage":14,"category":56,"totalTime":99,"servings":86,"difficulty":87},"FA28C675-4625-467B-87B3-931AA1DF5C8D","Pasta frola de la abuela","",60,{"id":101,"name":102,"description":103,"mainImage":104,"category":56,"totalTime":85,"servings":35,"difficulty":87},"649827D3-896A-41A3-ABB0-6F11E4A37C72","Smashed Avocado Toast - 3 Ways","Enjoy a trio of smashed avocado toast variations that are quick and satisfying: one topped with a fried egg and chili flakes, another with creamy feta and fresh cherry tomatoes, and the last with everything-bagel seasoning and crisp radish slices.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F649827D3-896A-41A3-ABB0-6F11E4A37C72\u002Fbd2a2051-6fc5-408d-ba11-b5c1d42f2238.jpg",{"id":106,"name":107,"description":108,"mainImage":109,"category":56,"totalTime":110,"servings":111,"difficulty":87},"479EC2D5-865D-4D1C-B799-B9E0AB5E267F","Veggie Chips with Hummus","Crispy veggie chips are made from fresh zucchinis, carrots, and beetroot, served alongside a creamy and flavorful homemade hummus that carries the essence of garlic and tahini. This delightful snack is not only healthy but also incredibly satisfying.","https:\u002F\u002Fimages-qa.tastynote.food\u002Frecipes\u002F479EC2D5-865D-4D1C-B799-B9E0AB5E267F\u002F09198abc-aedc-4caa-87b6-29c72429a42d.jpg",45,4,{"id":113,"name":114,"description":98,"mainImage":14,"category":56,"totalTime":115,"servings":86,"difficulty":87},"6089C528-38EA-4C71-B944-02DC5D7ADC07","Rollitos brioch",70,{"id":117,"name":118,"description":119,"mainImage":120,"category":56,"totalTime":121,"servings":55,"difficulty":35},"3DA88B4D-3D6A-4421-B757-93C2228AC69E","Walnut, Date & Honey Cake","A Turkish-inspired walnut, date and honey loaf cake, spiced with cinnamon and finished with a drizzle of honey.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F3DA88B4D-3D6A-4421-B757-93C2228AC69E\u002F6176ed79-25df-465e-b62c-abc5a0595110.jpg",90,18,125,false,"e6ab86e71743a89163f90f206426ebff",[]]