[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"recipe-0374C9BF-7EDD-4487-82D6-C0BAA718E4ED":3,"related-0374C9BF-7EDD-4487-82D6-C0BAA718E4ED":90,"variants-0374C9BF-7EDD-4487-82D6-C0BAA718E4ED":137},{"status":4,"recipe":5},"ok",{"id":6,"name":7,"description":8,"steps":9,"richSteps":23,"ingredients":24,"ingredientGroups":63,"variantOf":23,"variantNote":23,"prepTime":52,"cookTime":64,"totalTime":65,"servings":66,"difficulty":50,"category":67,"cuisineType":68,"tags":69,"language":77,"mainImage":78,"images":79,"nutrition":80,"creatorName":85,"creatorUsername":86,"creatorIsPublic":87,"createdAt":88,"updatedAt":89},"0374C9BF-7EDD-4487-82D6-C0BAA718E4ED","Strawberry Rhubarb Pie","A classic British strawberry rhubarb pie with a flaky lattice crust, baked to a golden brown and best enjoyed with cream or vanilla ice cream.",[10,11,12,13,14,15,16,17,18,19,20,21,22],"Prepare the pie crust: In a food processor, combine flour, salt, and sugar; add butter and process until the mixture resembles coarse meal. Slowly stream in water while processing until the dough just comes together; do not overprocess.","Turn the dough onto a floured surface, gather into a ball, divide into two disks, wrap, and refrigerate for about one hour.","Roll one disk into a 12-inch circle. Transfer to a 9-inch pie pan, trim edges to 1\u002F2 inch, and refrigerate the crust while you prepare the filling.","Roll the second disk into a 13-inch circle, cut into strips about 3\u002F4 inch wide, place on a parchment-lined sheet, cover, and refrigerate for about 10 minutes.","Make the filling: In a large bowl, combine chopped rhubarb and strawberries. In a small bowl, mix cornstarch, sugar, and cinnamon.","Remove the chilled crust from the fridge. Sprinkle about 2 tablespoons of the sugar mixture over the bottom crust. Add the remaining sugar mixture to the fruit and toss to combine. Toss with lemon juice and dot with butter.","Fill the prepared crust with the fruit mixture.","Layout the lattice: place half the pastry strips across the filling, spacing about 1 inch apart. Weave in the remaining strips to form a lattice. Trim edges to leave a 1-inch overhang; seal and flute the edge.","Brush the lattice with milk and sprinkle with a little sugar.","Cover and refrigerate while the oven preheats to 400°F (205°C). Place a foil-lined baking sheet on a rack to catch spills.","Bake the pie on the hot baking sheet for about 35 minutes. If the edges brown too quickly, cover with a foil ring and continue baking for another 10 minutes, or until the crust is golden and the juices bubble.","Remove from the oven and cool on a wire rack for several hours. Serve at room temperature with softly whipped cream or vanilla ice cream.","Leftovers can be refrigerated for up to 3 days. Reheat before serving. The pie can be frozen.",null,[25,29,33,37,40,43,46,48,51,53,56,58,60,62],{"id":23,"name":26,"quantity":27,"unit":28},"Flour",350,"g",{"id":23,"name":30,"quantity":31,"unit":32},"Salt",1,"tsp",{"id":23,"name":34,"quantity":35,"unit":36},"Sugar",2,"tbsp",{"id":23,"name":38,"quantity":31,"unit":39},"Butter","cup",{"id":23,"name":41,"quantity":42,"unit":39},"Water",0.5,{"id":23,"name":44,"quantity":45,"unit":28},"Rhubarb",450,{"id":23,"name":47,"quantity":45,"unit":28},"Strawberries",{"id":23,"name":49,"quantity":50,"unit":36},"Cornstarch",3,{"id":23,"name":34,"quantity":52,"unit":28},150,{"id":23,"name":54,"quantity":55,"unit":32},"Cinnamon",0.25,{"id":23,"name":57,"quantity":31,"unit":32},"Lemon Juice",{"id":23,"name":59,"quantity":35,"unit":36},"Unsalted Butter",{"id":23,"name":61,"quantity":35,"unit":36},"Milk",{"id":23,"name":34,"quantity":31,"unit":36},[],55,205,8,"snack_or_sweet","British",[70,71,72,73,74,75,76],"pie","dessert","baking","fruit","lattice","british","classic","en","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F0374C9BF-7EDD-4487-82D6-C0BAA718E4ED\u002F0573dd55-0ed3-444f-b80d-fc9926c548be.jpg",[78],{"calories":81,"protein":82,"carbohydrates":83,"fats":84},361,2.5,49.75,17.25,"Clarita","clarita2",true,"2026-02-10T18:42:33.471205-03:00","2026-06-10T18:03:51.226288-03:00",{"recipes":91,"page":31,"totalPages":133,"totalHits":134,"hasNext":87,"hasPrev":135,"queryId":136},[92,98,105,110,115,122,126],{"id":93,"name":94,"description":95,"mainImage":96,"category":67,"totalTime":97,"servings":66,"difficulty":31},"17C86A47-B07C-4465-BD76-81F469EDAEA7","Buñuelos de espinaca","Buñuelos infladitos, crocantes por fuera y bien sequitos. Llenos de sabor y con un corazón tierno y bien verde ya que llevan espinaca cruda.\n\n🔗: https:\u002F\u002Fwww.clarin.com\u002Frecetas\u002Fplatos-principales\u002Fbunuelos-de-espinaca-de-estefi-colombo_7_lLFqSjB4On.html?adcmp=&gad_source=1&gad_campaignid=24017715802&gbraid=0AAAAADN1DWiKygbjBgjxJZ3nAPeXWtOy8&gclid=CjwKCAjwvNfSBhBiEiwAyaGMCVH1B7DnJYNsflq7W9m7QQhix7uAJdDgqUjc1Kpbx1hQhpMS7kwrBxoCplEQAvD_BwE","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F17C86A47-B07C-4465-BD76-81F469EDAEA7\u002Ff0cf1fee-0a4e-48c2-b871-9e54cafd8180.jpg",15,{"id":99,"name":100,"description":101,"mainImage":102,"category":67,"totalTime":103,"servings":104,"difficulty":31},"F0C2BB85-62B3-4A4B-8871-CA054A2621D6","Mbejú Fácil","El mbejú es una receta tradicional paraguaya, perfecta para días fríos. Se prepara con almidón de mandioca y queso, logrando una textura crujiente por fuera y suave por dentro. Este paso a paso te guiará para hacer unos deliciosos mbejús en poco tiempo.\n\n🎥: https:\u002F\u002Fvt.tiktok.com\u002FZSCbnomop\u002F","https:\u002F\u002Fimages-qa.tastynote.food\u002Frecipes\u002FF0C2BB85-62B3-4A4B-8871-CA054A2621D6\u002F58b02a90-dfdb-42b1-a200-0fe574237f4e.jpg",14,20,{"id":106,"name":107,"description":108,"mainImage":23,"category":67,"totalTime":109,"servings":66,"difficulty":31},"FA28C675-4625-467B-87B3-931AA1DF5C8D","Pasta frola de la abuela","",60,{"id":111,"name":112,"description":113,"mainImage":114,"category":67,"totalTime":97,"servings":35,"difficulty":31},"649827D3-896A-41A3-ABB0-6F11E4A37C72","Smashed Avocado Toast - 3 Ways","Enjoy a trio of smashed avocado toast variations that are quick and satisfying: one topped with a fried egg and chili flakes, another with creamy feta and fresh cherry tomatoes, and the last with everything-bagel seasoning and crisp radish slices.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F649827D3-896A-41A3-ABB0-6F11E4A37C72\u002Fbd2a2051-6fc5-408d-ba11-b5c1d42f2238.jpg",{"id":116,"name":117,"description":118,"mainImage":119,"category":67,"totalTime":120,"servings":121,"difficulty":31},"479EC2D5-865D-4D1C-B799-B9E0AB5E267F","Veggie Chips with Hummus","Crispy veggie chips are made from fresh zucchinis, carrots, and beetroot, served alongside a creamy and flavorful homemade hummus that carries the essence of garlic and tahini. This delightful snack is not only healthy but also incredibly satisfying.","https:\u002F\u002Fimages-qa.tastynote.food\u002Frecipes\u002F479EC2D5-865D-4D1C-B799-B9E0AB5E267F\u002F09198abc-aedc-4caa-87b6-29c72429a42d.jpg",45,4,{"id":123,"name":124,"description":108,"mainImage":23,"category":67,"totalTime":125,"servings":66,"difficulty":31},"6089C528-38EA-4C71-B944-02DC5D7ADC07","Rollitos brioch",70,{"id":127,"name":128,"description":129,"mainImage":130,"category":67,"totalTime":131,"servings":132,"difficulty":35},"3DA88B4D-3D6A-4421-B757-93C2228AC69E","Walnut, Date & Honey Cake","A Turkish-inspired walnut, date and honey loaf cake, spiced with cinnamon and finished with a drizzle of honey.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F3DA88B4D-3D6A-4421-B757-93C2228AC69E\u002F6176ed79-25df-465e-b62c-abc5a0595110.jpg",90,12,18,125,false,"1e2ea03ddd1a02621a564f8f883b9bcc",[]]