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Add tomato purée, stock and cinnamon; bring to a boil, then simmer for 15-20 minutes until very little liquid is left. Add kidney beans 5 minutes before the end of cooking. Check seasoning and cool.","Preheat the oven to 200C (180C fan \u002F gas mark 6). Using a 7 cm pastry cutter, stamp out 12 circles from the pastry. Line a 12-hole mini muffin tray with pastry, prick the bases with a fork, and bake for 10 minutes. Remove from oven and cool on a wire rack. Repeat with remaining pastry.","Meanwhile, cook the potatoes in boiling water until tender. Drain, mash with sour cream and seasoning, then stir through chives. Spoon 1-2 tsp of chilli mix into the pastry cases and top with a tsp of mash. 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