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Add sliced onions and sauté until lightly golden.","Add garlic, green chilies, and tomato; cook until soft.","Stir in the mandi spice mix: coriander, cumin, black pepper, cinnamon, cardamom, cloves, and bay leaves.","Add beef pieces and cook on medium heat until evenly coated with spices.","Pour in water or beef stock. Cover and simmer until tender, about 90–120 minutes depending on cut.","Remove beef and set aside. Strain the broth and measure the liquid.","Add washed, soaked basmati rice to the broth (roughly 1 cup rice to 1.5–2 cups liquid). Adjust seasoning and bring to a boil.","Reduce heat, cover, and simmer the rice until fluffy.","Place the beef over the rice and steam on low heat for 10 minutes to let flavors meld.","Optional: For smoky flavor, place a small hot charcoal on foil in the pot, add 1 teaspoon butter or oil, cover for 5 minutes. Remove coal before serving.","Fluff the rice and serve the beef mandi with salad or chutney.",null,[24,28,32,36,38,40,42,46,50,53,56,58],{"id":22,"name":25,"quantity":26,"unit":27},"Basmati Rice",1,"kg",{"id":22,"name":29,"quantity":30,"unit":31},"Beef Stock",5,"cup",{"id":22,"name":33,"quantity":34,"unit":35},"Onion",2,"u",{"id":22,"name":37,"quantity":30,"unit":35},"Garlic",{"id":22,"name":39,"quantity":34,"unit":35},"Green Chilli",{"id":22,"name":41,"quantity":26,"unit":35},"Tomato",{"id":22,"name":43,"quantity":44,"unit":45},"Salt",2.5,"tsp",{"id":22,"name":47,"quantity":48,"unit":49},"Oil",3,"tbsp",{"id":22,"name":51,"quantity":52,"unit":45},"Turmeric Powder",1.5,{"id":22,"name":54,"quantity":55,"unit":45},"Cardamom",0.5,{"id":22,"name":57,"quantity":55,"unit":45},"Cloves",{"id":22,"name":59,"quantity":55,"unit":45},"Bay Leaf",[],40,150,190,4,"main","Indian",[68,69,70,71,72,73],"beef","rice","indian","spices","one-pot","traditional","en","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F023A432A-833A-4DFB-B234-8D098E8305C1\u002F723fdd82-e41b-453e-837a-64422fea7de0.jpg",[75],{"calories":78,"protein":79,"carbohydrates":80,"fats":81},778,25,112,23,"Clarita","clarita2",true,"2026-02-10T18:37:47.738013-03:00","2026-06-10T18:04:17.85244-03:00",{"recipes":88,"page":26,"totalPages":127,"totalHits":128,"hasNext":84,"hasPrev":129,"queryId":130},[89,95,101,106,111,117,122],{"id":90,"name":91,"description":92,"mainImage":93,"category":65,"totalTime":94,"servings":64,"difficulty":26},"93759E55-2D45-45FC-AC03-737B891C9F63","Pollo al Horno con Limón y Hierbas","Un sabroso pollo al horno sazonado con limón y hierbas, acompañado de coloridas verduras asadas. Este plato es perfecto para una cena familiar, ofreciendo un sabor fresco y aromático que deleitará a todos.","https:\u002F\u002Fimages-qa.tastynote.food\u002Frecipes\u002F93759E55-2D45-45FC-AC03-737B891C9F63\u002F0608d7e2-b0cb-4f7e-87a8-39dae9d3901a.jpg",60,{"id":96,"name":97,"description":98,"mainImage":99,"category":65,"totalTime":100,"servings":64,"difficulty":26},"537739DC-CA1A-4CF1-98D7-AA1A59C4ED69","Rösti","Rösti is a Swiss classic made from grated potatoes that are pan-fried into a golden, crispy cake. Perfectly tender inside, this dish can be enhanced with a fried egg on top. 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This delicious meal is typically served alongside crispy fries for a complete experience.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F0D042D5C-E295-476E-A558-3EF5E1854865\u002F1B0BB8ED-046F-46A1-9A8E-DC1B72C48A61.jpg",{"id":107,"name":108,"description":109,"mainImage":110,"category":65,"totalTime":94,"servings":64,"difficulty":34},"E9974A0B-E882-496E-8C39-8B7E263A779A","Shepherd's Pie","Shepherd's Pie is a savory English dish featuring seasoned lamb mince mixed with assorted vegetables, all topped with creamy, golden-baked mashed potatoes. It's a hearty meal perfect for family gatherings.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FE9974A0B-E882-496E-8C39-8B7E263A779A\u002F5BC29B0F-DD5F-45E6-A0FD-2AF02677A166.jpg",{"id":112,"name":113,"description":114,"mainImage":115,"category":65,"totalTime":116,"servings":64,"difficulty":26},"B0C8EB68-3C76-4C26-A047-A1E79FA61413","Baked Salmon with Dill","Oven-baked salmon fillets with butter, garlic, lemon, and fresh dill — juicy and ready in 15 minutes. This quick and healthy dish is perfect for a weeknight dinner.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FB0C8EB68-3C76-4C26-A047-A1E79FA61413\u002F47DB7A1D-C274-4848-9305-1E02AB7AAE0C.jpg",20,{"id":118,"name":119,"description":120,"mainImage":121,"category":65,"totalTime":100,"servings":64,"difficulty":34},"A5387454-3930-4C08-88FE-15BA34A0B501","Moules-frites (Mussels with Fries)","Moules-frites is a classic dish where fresh mussels are steamed in a flavorful white wine broth with shallots, garlic, and herbs, paired with golden crispy fries. This delightful combination makes for a comforting and satisfying meal.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FA5387454-3930-4C08-88FE-15BA34A0B501\u002F8146D9C0-2B80-4426-BD3A-9D6753E2D1A3.jpg",{"id":123,"name":124,"description":125,"mainImage":126,"category":65,"totalTime":94,"servings":64,"difficulty":34},"ADFE466D-DC74-4463-9F1D-00E07423B60E","Moroccan Chicken Tagine with Apricots","This Moroccan Chicken Tagine with Apricots is a delightful dish featuring braised chicken thighs cooked with aromatic spices, sweet dried apricots, and a touch of honey, garnished with toasted almonds and fresh cilantro. It's perfect for serving over fluffy couscous, making for a hearty meal.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FADFE466D-DC74-4463-9F1D-00E07423B60E\u002F22199FD4-649F-4835-8C17-1A41FD83B106.jpg",44,303,false,"02aa92036aaee16f526e3c8fb0e6f3a9",[]]