[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"recipe-01D2C139-06BA-4F9C-B439-1CFF727E2C57":3,"related-01D2C139-06BA-4F9C-B439-1CFF727E2C57":53,"variants-01D2C139-06BA-4F9C-B439-1CFF727E2C57":94},{"status":4,"recipe":5},"ok",{"id":6,"name":7,"description":8,"steps":9,"richSteps":16,"ingredients":17,"ingredientGroups":40,"variantOf":16,"variantNote":16,"prepTime":41,"cookTime":42,"totalTime":43,"servings":44,"difficulty":24,"category":45,"cuisineType":16,"tags":46,"language":47,"mainImage":16,"images":48,"nutrition":49,"creatorName":50,"creatorUsername":50,"creatorIsPublic":51,"createdAt":52,"updatedAt":52},"01D2C139-06BA-4F9C-B439-1CFF727E2C57","Empanadas de carne","",[10,11,12,13,14,15],"Picar pequeño las cebollas y el morron. Saltear en un sartén con un poquito de aceite","Agregar la carne picada al sartén y cocinar","Condimentar a gusto con sal, pimienta, orégano, adobe, pimentón, laurel","Agregar picado el huevo duro, aceitunas y pasas de uva","Rellenar las tapas de empanadas, mojar el borde de la tapa con agua para que pegue","Repulgar las empanadas y cocinar en una asadera con poca aceite al horno. También pueden fritarse.",null,[18,22,25,28,30,32,34,36],{"id":16,"name":19,"quantity":20,"unit":21},"Tapas de empanadas",12,"u",{"id":16,"name":23,"quantity":24,"unit":21},"Morron rojo mediano",1,{"id":16,"name":26,"quantity":27,"unit":21},"Cebollas pequeñas",3,{"id":16,"name":29,"quantity":24,"unit":21},"Aceitunas o pasas de uva",{"id":16,"name":31,"quantity":24,"unit":21},"Aceite",{"id":16,"name":33,"quantity":24,"unit":21},"Condimentos",{"id":16,"name":35,"quantity":27,"unit":21},"Huevos duros",{"id":16,"name":37,"quantity":38,"unit":39},"Carne picada",500,"g",[],40,20,60,4,"main",[],"es",[],{"calories":16,"protein":16,"carbohydrates":16,"fats":16},"adsturba",false,"2026-06-25T20:25:09.841883367Z",{"recipes":54,"page":24,"totalPages":91,"totalHits":92,"hasNext":93,"hasPrev":51,"queryId":16},[55,59,65,71,76,81,86],{"id":56,"name":57,"description":8,"mainImage":16,"category":45,"totalTime":58,"servings":44,"difficulty":24},"6112375B-92EA-4F82-ADEF-3F7306F8749E","Arroz primavera",50,{"id":60,"name":61,"description":62,"mainImage":63,"category":45,"totalTime":64,"servings":44,"difficulty":24},"537739DC-CA1A-4CF1-98D7-AA1A59C4ED69","Rösti","Rösti is a Swiss classic made from grated potatoes that are pan-fried into a golden, crispy cake. Perfectly tender inside, this dish can be enhanced with a fried egg on top. It's a wonderful way to use leftover boiled potatoes, making it a popular choice for breakfast or brunch.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F537739DC-CA1A-4CF1-98D7-AA1A59C4ED69\u002F6E53FE7A-B7E0-4038-81E2-294BFC1DAA5C.jpg",45,{"id":66,"name":67,"description":68,"mainImage":69,"category":45,"totalTime":64,"servings":44,"difficulty":70},"0D042D5C-E295-476E-A558-3EF5E1854865","Milanesa Napolitana","Milanesa Napolitana is a classic Argentine dish featuring tender, breaded beef cutlets, topped with savory tomato sauce, slices of ham, and melted mozzarella cheese, seasoned with oregano. This delicious meal is typically served alongside crispy fries for a complete experience.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F0D042D5C-E295-476E-A558-3EF5E1854865\u002F1B0BB8ED-046F-46A1-9A8E-DC1B72C48A61.jpg",2,{"id":72,"name":73,"description":74,"mainImage":75,"category":45,"totalTime":43,"servings":44,"difficulty":70},"E9974A0B-E882-496E-8C39-8B7E263A779A","Shepherd's Pie","Shepherd's Pie is a savory English dish featuring seasoned lamb mince mixed with assorted vegetables, all topped with creamy, golden-baked mashed potatoes. It's a hearty meal perfect for family gatherings.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FE9974A0B-E882-496E-8C39-8B7E263A779A\u002F5BC29B0F-DD5F-45E6-A0FD-2AF02677A166.jpg",{"id":77,"name":78,"description":79,"mainImage":80,"category":45,"totalTime":42,"servings":44,"difficulty":24},"B0C8EB68-3C76-4C26-A047-A1E79FA61413","Baked Salmon with Dill","Oven-baked salmon fillets with butter, garlic, lemon, and fresh dill — juicy and ready in 15 minutes. This quick and healthy dish is perfect for a weeknight dinner.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FB0C8EB68-3C76-4C26-A047-A1E79FA61413\u002F47DB7A1D-C274-4848-9305-1E02AB7AAE0C.jpg",{"id":82,"name":83,"description":84,"mainImage":85,"category":45,"totalTime":64,"servings":44,"difficulty":70},"A5387454-3930-4C08-88FE-15BA34A0B501","Moules-frites (Mussels with Fries)","Moules-frites is a classic dish where fresh mussels are steamed in a flavorful white wine broth with shallots, garlic, and herbs, paired with golden crispy fries. This delightful combination makes for a comforting and satisfying meal.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FA5387454-3930-4C08-88FE-15BA34A0B501\u002F8146D9C0-2B80-4426-BD3A-9D6753E2D1A3.jpg",{"id":87,"name":88,"description":89,"mainImage":90,"category":45,"totalTime":43,"servings":44,"difficulty":70},"ADFE466D-DC74-4463-9F1D-00E07423B60E","Moroccan Chicken Tagine with Apricots","This Moroccan Chicken Tagine with Apricots is a delightful dish featuring braised chicken thighs cooked with aromatic spices, sweet dried apricots, and a touch of honey, garnished with toasted almonds and fresh cilantro. It's perfect for serving over fluffy couscous, making for a hearty meal.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FADFE466D-DC74-4463-9F1D-00E07423B60E\u002F22199FD4-649F-4835-8C17-1A41FD83B106.jpg",44,303,true,[]]