[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"recipe-00ED877E-1742-49D1-9FF5-A01B078CF655":3,"related-00ED877E-1742-49D1-9FF5-A01B078CF655":66,"variants-00ED877E-1742-49D1-9FF5-A01B078CF655":110},{"status":4,"recipe":5},"ok",{"id":6,"name":7,"description":8,"steps":9,"richSteps":12,"ingredients":13,"ingredientGroups":40,"variantOf":12,"variantNote":12,"prepTime":41,"cookTime":42,"totalTime":43,"servings":16,"difficulty":20,"category":44,"cuisineType":45,"tags":46,"language":53,"mainImage":54,"images":55,"nutrition":56,"creatorName":61,"creatorUsername":62,"creatorIsPublic":63,"createdAt":64,"updatedAt":65},"00ED877E-1742-49D1-9FF5-A01B078CF655","Turkish-style lamb","Grilled lamb seasoned with oregano and mint, served in pita with minted yogurt, and a fresh lettuce and onion salad with lemon.",[10,11],"Heat grill to high. Season the lamb, then grill for 2 minutes on each side until browned, but still very rare. Meanwhile, mix the seasoning, oregano and half of the mint into one of the tubs of yogurt, smother this over the lamb, then return to the grill for another 2-3 minutes or until the yogurt is blistered and the meat is cooked to your liking.","Leave the meat to rest on a board for a few minutes while you toast the pitas, shred the lettuce and thinly slice the red onion. Stir the rest of the mint into the second tub of yogurt. Thickly slice the meat and stuff into the pita bread with the salad and minted yogurt. Squeeze over lemon juice before tucking in, if you like.",null,[14,18,22,25,27,31,33,36,38],{"id":12,"name":15,"quantity":16,"unit":17},"Lamb Leg",4,"u",{"id":12,"name":19,"quantity":20,"unit":21},"Seasoning",2,"tsp",{"id":12,"name":23,"quantity":24,"unit":21},"Dried Oregano",1,{"id":12,"name":26,"quantity":24,"unit":17},"Mint",{"id":12,"name":28,"quantity":29,"unit":30},"Yogurt",300,"g",{"id":12,"name":32,"quantity":16,"unit":17},"Pita Bread",{"id":12,"name":34,"quantity":35,"unit":17},"Iceberg Lettuce",0.5,{"id":12,"name":37,"quantity":24,"unit":17},"Red Onions",{"id":12,"name":39,"quantity":24,"unit":17},"Lemon",[],15,10,25,"main","Turkish",[47,48,49,50,51,52],"lamb","grill","turkish","pita","yogurt","quick","en","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F00ED877E-1742-49D1-9FF5-A01B078CF655\u002F5e67e850-2613-4897-9e71-db2a223b30b6.jpg",[54],{"calories":57,"protein":58,"carbohydrates":59,"fats":60},655,40,84,23,"Clarita","clarita2",true,"2026-02-10T18:43:20.225096-03:00","2026-06-10T18:04:31.934979-03:00",{"recipes":67,"page":24,"totalPages":106,"totalHits":107,"hasNext":63,"hasPrev":108,"queryId":109},[68,74,80,85,90,96,101],{"id":69,"name":70,"description":71,"mainImage":72,"category":44,"totalTime":73,"servings":16,"difficulty":24},"93759E55-2D45-45FC-AC03-737B891C9F63","Pollo al Horno con Limón y Hierbas","Un sabroso pollo al horno sazonado con limón y hierbas, acompañado de coloridas verduras asadas. Este plato es perfecto para una cena familiar, ofreciendo un sabor fresco y aromático que deleitará a todos.","https:\u002F\u002Fimages-qa.tastynote.food\u002Frecipes\u002F93759E55-2D45-45FC-AC03-737B891C9F63\u002F0608d7e2-b0cb-4f7e-87a8-39dae9d3901a.jpg",60,{"id":75,"name":76,"description":77,"mainImage":78,"category":44,"totalTime":79,"servings":16,"difficulty":24},"537739DC-CA1A-4CF1-98D7-AA1A59C4ED69","Rösti","Rösti is a Swiss classic made from grated potatoes that are pan-fried into a golden, crispy cake. Perfectly tender inside, this dish can be enhanced with a fried egg on top. It's a wonderful way to use leftover boiled potatoes, making it a popular choice for breakfast or brunch.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F537739DC-CA1A-4CF1-98D7-AA1A59C4ED69\u002F6E53FE7A-B7E0-4038-81E2-294BFC1DAA5C.jpg",45,{"id":81,"name":82,"description":83,"mainImage":84,"category":44,"totalTime":79,"servings":16,"difficulty":20},"0D042D5C-E295-476E-A558-3EF5E1854865","Milanesa Napolitana","Milanesa Napolitana is a classic Argentine dish featuring tender, breaded beef cutlets, topped with savory tomato sauce, slices of ham, and melted mozzarella cheese, seasoned with oregano. This delicious meal is typically served alongside crispy fries for a complete experience.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002F0D042D5C-E295-476E-A558-3EF5E1854865\u002F1B0BB8ED-046F-46A1-9A8E-DC1B72C48A61.jpg",{"id":86,"name":87,"description":88,"mainImage":89,"category":44,"totalTime":73,"servings":16,"difficulty":20},"E9974A0B-E882-496E-8C39-8B7E263A779A","Shepherd's Pie","Shepherd's Pie is a savory English dish featuring seasoned lamb mince mixed with assorted vegetables, all topped with creamy, golden-baked mashed potatoes. It's a hearty meal perfect for family gatherings.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FE9974A0B-E882-496E-8C39-8B7E263A779A\u002F5BC29B0F-DD5F-45E6-A0FD-2AF02677A166.jpg",{"id":91,"name":92,"description":93,"mainImage":94,"category":44,"totalTime":95,"servings":16,"difficulty":24},"B0C8EB68-3C76-4C26-A047-A1E79FA61413","Baked Salmon with Dill","Oven-baked salmon fillets with butter, garlic, lemon, and fresh dill — juicy and ready in 15 minutes. This quick and healthy dish is perfect for a weeknight dinner.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FB0C8EB68-3C76-4C26-A047-A1E79FA61413\u002F47DB7A1D-C274-4848-9305-1E02AB7AAE0C.jpg",20,{"id":97,"name":98,"description":99,"mainImage":100,"category":44,"totalTime":79,"servings":16,"difficulty":20},"A5387454-3930-4C08-88FE-15BA34A0B501","Moules-frites (Mussels with Fries)","Moules-frites is a classic dish where fresh mussels are steamed in a flavorful white wine broth with shallots, garlic, and herbs, paired with golden crispy fries. This delightful combination makes for a comforting and satisfying meal.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FA5387454-3930-4C08-88FE-15BA34A0B501\u002F8146D9C0-2B80-4426-BD3A-9D6753E2D1A3.jpg",{"id":102,"name":103,"description":104,"mainImage":105,"category":44,"totalTime":73,"servings":16,"difficulty":20},"ADFE466D-DC74-4463-9F1D-00E07423B60E","Moroccan Chicken Tagine with Apricots","This Moroccan Chicken Tagine with Apricots is a delightful dish featuring braised chicken thighs cooked with aromatic spices, sweet dried apricots, and a touch of honey, garnished with toasted almonds and fresh cilantro. It's perfect for serving over fluffy couscous, making for a hearty meal.","https:\u002F\u002Fimages.tastynote.food\u002Frecipes\u002FADFE466D-DC74-4463-9F1D-00E07423B60E\u002F22199FD4-649F-4835-8C17-1A41FD83B106.jpg",44,303,false,"ae4d72ad042068da808b757f604f06e1",[]]