Acompañamiento
Mustard champ
Creamy mashed potatoes enriched with wholegrain mustard and butter, folded with soft spring onions for a bright, savory side dish.
32 min4 porcionesFácilIrish
Pasos
- 1
Boil the potatoes for 15 minutes or until tender. Drain, then mash.
- 2
Heat the milk and half the butter in the corner of the pan, then beat into the mash along with the wholegrain mustard.
- 3
Gently fry the spring onions in the remaining butter for 2 minutes until just soft but still a perky green. Fold into the mash and serve.
