Chick-Fil-A Sandwich
A homemade fried chicken sandwich inspired by Chick-fil-A, featuring marinated, breaded chicken breast fried to a crisp and served on toasted sesame seed buns with pickle slices.
Pasos
- 1
Place the chicken breast between plastic wrap and gently pound to about 1/2 inch thick, then cut into two pieces as evenly as possible.
- 2
Marinate the chicken in pickle juice for 30 minutes to 1 hour; add a teaspoon of Tabasco sauce for a spicy sandwich if desired.
- 3
Beat the egg with the milk in a bowl.
- 4
In another bowl, mix the flour, icing sugar, and spices (paprika, salt, black pepper, garlic powder, celery salt, and cayenne pepper).
- 5
Dip the chicken pieces into the egg mixture, then coat in the flour mixture on both sides.
- 6
Heat oil in a skillet to a depth of about 1/2 inch and a temperature of roughly 345–350°F 177 °C · 350 °F · Gas 4 · Fuego medio.
- 7
Fry each cutlet about 2 minutes per side, until golden and cooked through.
- 8
Blot with paper towels and toast the sesame seed buns; assemble the sandwich with pickle slices.
