Acompañamiento
Burek
A Croatian street-food style savory filo pastry layered with minced beef and onion, baked until golden and crisp.
70 min4 porcionesMediaCroatian
Pasos
- 1
Fry the finely chopped onions and minced beef in oil.
- 2
Season with salt and pepper.
- 3
Grease a round baking tray and lay a layer of pastry in the bottom.
- 4
Cover with a thin layer of filling and top with another layer of filo pastry, brushing each layer with oil.
- 5
Add another layer of filling and cover with pastry.
- 6
Continue layering until you have five to six layers, finishing with a final layer of filo pastry brushed with oil.
- 7
Bake at 200°C 200 °C · 392 °F · Gas 6 · Fuego medio (392°F 200 °C · 392 °F · Gas 6 · Fuego medio) for 30 minutes, then cut into quarters and serve.
