Acompañamiento
Rosemary braised red cabbage with kabanos
A Ukrainian-inspired side dish of rosemary-brased red cabbage with apples and kabanos sausage, slowly simmered with a tangy vinegar-sugar glaze.
150 min4 porcionesMediaUkrainian
Pasos
- 1
Halve the cabbage, remove the tough stem and thinly slice. Place in a large pan with all the other ingredients apart from the kabanos sausages, then mix in 300ml water and some salt and pepper.
- 2
Bring to a simmer, then reduce the heat, cover with a well-fitting lid and gently cook for 90 minutes, stirring frequently. If too dry, you can add a little more water.
- 3
Add the kabanos to the cabbage mixture, place a lid on the pan and gently simmer for 20 minutes. Remove the lid and cook for a further 10 minutes. Serve alongside some simple mash or boiled potatoes.
