Plato principal
Corned Beef Hash
A savory British hash of corned beef and potatoes, pan-fried with onion until browned and crispy, finished with parsley.
30 min4 porcionesFácilBritish
Pasos
- 1
Heat butter in a large skillet over medium heat. Add the onion and cook until translucent.
- 2
Add the chopped potatoes and corned beef. Spread the mixture evenly in the pan, then increase the heat and press down with a metal spatula.
- 3
Let the mixture brown without stirring, flipping sections as needed to brown the other side.
- 4
If the mixture sticks, add a little more butter and continue cooking until nicely browned.
- 5
Remove from heat and stir in chopped parsley. Season with pepper and salt to taste.
