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Creamy Kenyan kale and onions cooked in oil, finished with cream for a rich, savory side.
20 min4 porcionesFácilKenyan
Pasos
- 1
Heat the oil in a large skillet or pot over medium heat until shimmering.
- 2
Add the onions and cook, stirring occasionally, until softened, about 5 to 7 minutes.
- 3
Add the shredded kale to the onions; mix well. Turn the heat to medium-low, cover, and cook for 5 minutes.
- 4
Uncover, season with salt to taste, and stir in the cream. Cook for another 5 minutes, uncovered, stirring occasionally until the cream thickens slightly.
- 5
Serve with your favorite Kenyan stew and a side of ugali.
