Potato Salad (Olivier Salad)

Pasos

1. 1

   Cut the potatoes and carrots into small uniform cubes.

2. 2

   Place them in a large pot and fill with water. Add salt and vinegar. Bring to a boil over medium-high heat, then reduce to medium and cook until the potatoes are cooked through, about 15 minutes. Drain potatoes and let cool to room temperature.

3. 3

   Meanwhile, cut the sausages and pickles into small cubes, and chop the green onions.

4. 4

   Cut the hard-boiled eggs into small cubes.

5. 5

   If using fresh dill, chop it.

6. 6

   In a large bowl, combine potatoes, carrots, sausages, pickles, peas and green onions.

7. 7

   Add mayonnaise and dill and mix until well combined.

8. 8

   Salt and pepper to taste.

9. 9

   Cover and refrigerate for at least 1 hour before serving.