Acompañamiento
Griddled Aubergines with Sesame Dressing
Grilled eggplant slices with a creamy sesame yogurt dressing and fresh herbs.
16 min4 porcionesFácilTurkish
Pasos
- 1
Step 1: Brush each aubergine slice with some oil, then season. Heat a griddle pan or barbecue. When hot, griddle the aubergine slices for 2-3 minutes on each side until golden brown and tender.
- 2
Step 2: Mix the yogurt with the tahini, garlic, lemon juice and herbs, then season. Top the aubergines with the dressing and scatter over extra herb leaves.
