French Lentils With Garlic and Thyme

Pasos

1. 1

   In a large saucepan over medium heat, heat the oil and sauté chopped onions, carrots, celery, and garlic until softened, about 5 to 10 minutes.

2. 2

   Add lentils, thyme, bay leaves, salt, and water (6 cups). Bring to a boil, then reduce to a fast simmer.

3. 3

   Simmer until lentils are tender and have absorbed most of the water, about 20 to 25 minutes. If necessary, drain any excess water.

4. 4

   Serve immediately, or let cool and reheat later. For a fuller flavor, use chicken stock and reduce the water accordingly.