Acompañamiento
Sichuan Style Stir-Fried Chinese Long Beans
A spicy Sichuan-inspired stir-fry featuring crisp-tender Chinese long beans, accented with dried chilies, Sichuan pepper, and a savory boost from soy sauce and sesame oil.
18 min4 porcionesMediaChinese
Pasos
- 1
Prepare the ingredients: trim the ends of the Chinese long beans and cut into bite-sized pieces if desired.
- 2
Heat peanut oil in a wok or large skillet over medium-high heat.
- 3
Add dried chillies and Sichuan pepper; stir-fry until fragrant, about 30 seconds.
- 4
Add the Chinese long beans and cook for about 4–6 minutes, stirring often, until crisp-tender.
- 5
Stir in soy sauce, salt, and sugar; toss to coat evenly and cook for another 1–2 minutes.
- 6
Finish with sesame seed oil, give a final toss, and serve hot.
