Acompañamiento
Fresh Sardines
Crispy deep-fried sardines coated in flour, served hot or cold with a lemon wedge.
16 min2 porcionesFácilCroatian
Pasos
- 1
Rinse the sardines under cold water and pat dry.
- 2
Coat the sardines in flour until evenly coated.
- 3
Heat oil in a deep fryer or skillet to frying temperature.
- 4
Deep-fry the sardines until crispy and golden brown.
- 5
Drain on kitchen paper to remove excess oil.
- 6
Serve hot or cold with lemon wedges.
