Acompañamiento
Poutine
A classic Canadian snack of crispy fries topped with cheese curds and warm beef gravy.
12 min2 porcionesFácilCanadian
Pasos
- 1
Heat oil in a deep fryer or deep heavy skillet to 365°F 185 °C · 365 °F · Gas 4 · Fuego medio (185°C 185 °C · 365 °F · Gas 4 · Fuego medio).
- 2
Warm gravy in a saucepan or microwave.
- 3
Place the fries into the hot oil and cook until light brown, about 5 minutes.
- 4
Remove fries to a paper towel–lined plate to drain.
- 5
Place the fries on a serving platter and sprinkle the cheese curds over them.
- 6
Ladle gravy over the fries and cheese, and serve immediately.
