Plato principal
Chorizo and Tomato Salad
A quick Spanish-style salad featuring chorizo fried and served with fresh tomatoes, red onion, thyme, and a light sherry vinegar vinaigrette.
18 min2 porcionesFácilSpanish
Pasos
- 1
Step 1: In a bowl, combine the tomatoes, red onion, and thyme. Season, then drizzle with the sherry vinegar and olive oil. Let the flavours mingle while you cook the chorizo.
- 2
Step 2: In a hot, dry pan, fry the chorizo slices until browned on both sides. Serve the tomatoes with the fried chorizo, drizzle with a little oil from the pan.
