Acompañamiento
Mushroom soup with buckwheat
A Croatian side dish of mushroom soup with buckwheat, featuring sautéed mushrooms and onions in a savory broth finished with sour cream, parsley, and a touch of vinegar.
50 min4 porcionesFácilCroatian
Pasos
- 1
Chop the onion and garlic, slice the mushrooms and wash the buckwheat.
- 2
Heat the oil and lightly sauté the onion.
- 3
Add the mushrooms and the garlic and continue to sauté.
- 4
Add the salt, vegetable stock cube, buckwheat and bay leaf and cover with water. Simmer gently.
- 5
Just before it is completely cooked, add pepper, sour cream mixed with flour, the chopped parsley and vinegar to taste.
