Breakfast Potatoes

Pasos

1. 1

   Freeze bacon slices before prepping to make chopping easier.

2. 2

   Wash the potatoes and cut into medium dice; place in a bowl of water to prevent browning.

3. 3

   Heat 1-2 tablespoons of olive oil in a large skillet over medium-high heat and swirl to coat the pan.

4. 4

   Drain the potatoes and add to the skillet; season with salt and pepper as needed.

5. 5

   Cook for about 10 minutes, stirring often, until browned. If needed, add a little more oil.

6. 6

   Chop the bacon and add to the potatoes; render the fat and cook the potatoes further until the bacon is crisp, about 5-6 minutes.

7. 7

   Reduce the heat to medium-low; add minced garlic and toss. Finish with parsley and adjust heat as needed.

8. 8

   Cook the garlic until fragrant, about 1 minute.

9. 9

   Just before serving, drizzle maple syrup and toss; cook for another minute to caramelize the potatoes.

10. 10

    Serve in a warm bowl with a sunny-side-up egg.